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Joseph Joseph Rocker Garlic Crusher Press Mincer, Stainless Steel (old)

4.2 out of 5 stars 679 customer reviews
| 5 answered questions

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Old Packaging
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  • Cleverly designed multi-function garlic tool for crushing and mincing
  • Simply place on top of garlic clove and rock back and forth
  • Scoop out crushed garlic for use in your recipes
  • Stainless Steel material eliminates garlic odor from hands
  • Dishwasher safe
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Product Description

Style Name: Old Packaging

Joseph Joseph
Joseph Joseph

Rocker by Joseph Joseph

Garlic Crusher

By using downward pressure and a ‘rocking’ motion, this stylish tool breaks up garlic cloves quickly and easily, forcing the pieces up through the mesh of holes in its base.

Joseph Joseph

The crushed pieces are then held in the curved design, allowing them to be spooned or scraped conveniently into a pan or bowl.

Additional cloves can also be crushed at this stage before emptying.

Rocker is easy to clean under running water but is also dishwasher safe.

As it is made from brushed, 18/8 stainless steel, the unit can be rinsed under running water, after use, and used to gently rub the hands and fingers to reduce any garlic odor (stainless steel is thought to remove the strong odors left from handling garlic).

Joseph Joseph
Joseph Joseph
Joseph Joseph
Joseph Joseph
Joseph Joseph

Twin brothers Richard and Antony Joseph founded Joseph Joseph in 2003, combining their respective experience in product design and business – Antony studied design at Central St Martins whilst Richard studied business at Cambridge University.

Specialising in contemporary kitchenware, Joseph Joseph is now internationally recognised for producing some of the most stylish and technically innovative products available, and has become one of the fastest growing companies in the worldwide homewares market.

Their unique ability to match form and function has earned them global recognition for their multi-award-winning designs.


Product Information

Style Name:Old Packaging
Product Dimensions 7.2 x 1 x 1.5 inches
Item Weight 4.8 ounces
Shipping Weight 4.8 ounces (View shipping rates and policies)
Department unisex
Manufacturer Joseph Joseph
ASIN B003Y3AZSM
Item model number GARL0100CB
Customer Reviews
4.2 out of 5 stars 679 customer reviews

4.2 out of 5 stars
Best Sellers Rank #9,110 in Home & Kitchen (See Top 100 in Home & Kitchen)
#16 in Kitchen & Dining > Kitchen Utensils & Gadgets > Seasoning & Spice Tools > Garlic Tools > Garlic Presses
Date first available at Amazon.com August 2, 2010

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Customer Reviews

Top Customer Reviews

Style Name: Old Packaging Verified Purchase
I really wanted to try this garlic crusher after seeing it on the website. Wicked cool design, really sleek looking.
A little more difficult to use than I had anticipated. Sometimes the garlic squeaks out from under it. It doesn't mince the pieces as small as I would like, more like tiny little tubes of garlic, similar to uncooked acini de pepe pasta. I prefer that minced garlic be much smaller. As well, you have to scrape the garlic out of the little bowl after it is pressed, and a good bit of the garlic gets stuck in the holes.
It is a beautiful piece, but it doesn't function quite as well as I had hoped. I still think I prefer the end results from my old Ikea garlic press over this one.
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Style Name: Old Packaging
1) Efficient. I can mince 4-5 cloves in one pressing and have instant minced garlic. Minced garlic holds in the scoop design until you use your finger or spoon to swipe it out. (2) Easy to use. Just press down on clove and rock at end to get every little bit. No tiny cups or dangling press parts. (3) Easy to clean. You can see by the design that it's easy to get to the holes to rinse and no little scoops or parts to worry about. (4) Very sturdy. I've used mine almost every day for two years. Hasn't bent, warped or rusted. I'm rough on this tool and will push multiple cloves through very assertively -- no garlic left behind! (5) Some say the mince size is a little bit larger, but I love my garlic. Also, I find the old-fashioned garlic presses just squeeze my garlic and leave behind lots of garlic fiber inside the cup. This is a waste and a pain to clean out. Love this design!
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Style Name: Old Packaging
I recently received the Joseph Jospeph rocking press as a gift
(actually the green plastic version but with same metal pressing component)
[...]

and comparing it to the Pampered Chef garlic press I've had for 10+ years.
[...]

Comparing the two styles:
Ease of use. Spooning garlic is easier than scooping, however I have to peel garlic first for rocker. The press can do it with the skin on!
Comfort: Rocking the garlic is easier on hands than squeezing, though since I have weak hands, I lean over it and use shoulder strength to push down. I am tall and can do this.
Cleaning: Though the PC came with an attachable cleaning tool, it's long gone. They both need a dish brush to clean (force garlic through) the presser holes but the rocker holes are larger so easier/faster to clean.
Garlic output: The PC press has thinner metal and smaller holes than the rocker which means way more garlic gets stuck in the holes of the rocker and there is more waste. I have to use twice as much garlic in rocker far same output as the PC.
Durabilty: 10+ years speaks for itself. I haven't had my new gadget that long though it takes up less space in my drawer.
Other: My press also does ginger. The rocker can't.
End Result: I get crushed garlic with both but larger pieces from the rocker. Not a benefit; just fact. They both get the job done. PC gets 5 stars (longevity on its side) and JJ gets 4.
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Style Name: Old Packaging Verified Purchase
This garlic mincer is absolutely beautiful and is a pleasure to use! It's much quicker than a conventional knife and my fingers don't get all stinky like they do when I slice it up. It's also much easier to clean than any other garlic mincer I've ever had because it doesn't have hinges to get filled up with garlic mush/juice. I was hesitant to buy it after reading some of the other reviews that said it was hard to clean and didn't get the garlic small enough, but I haven't been bothered by these problems at all. If I rock the mincer back and forth over a clove and it doesn't mince small enough I just rotate the mincer and crush it again a few times until it's a good size. I have noticed that the garlic will stick in the holes a little bit while it's being used, but I usually just run my fingers over it and most of the garlic falls out of the holes. If absolutely necessary you could definitely grab a little metal skewer or even a toothpick and use it to quickly push the rest out. When cleaning, a hard stream of water from the faucet knocks any remnants right out. I love this thing and it was absolutely worth the price. I might even buy one for each of my sisters that cook often like I do.
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Style Name: Old Packaging
Using a traditional knife to mince or chop garlic still produces better results in my opinion. I've tried using the rocker tool and I can say it does its job to mince the garlic but it requires quite a large amount of effort to press it down. And while you press it down, it crushes the garlic so the juice gets squeezed out even before the garlic is completely minced. The result is not very fresh looking. The garlic is minced but it has this harassed look, if you get what I mean. Using a traditional sharp knife to mince requires less effort and your garlic will look better. But of course, using the rocker tool is safer since there's no chance of getting your fingers cut.
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Style Name: Old Packaging
I bought this elsewhere (and paid slightly more), but I love this! Very simple design. It's fast, easy, and far easier to clean than any other garlic crusher or mincer I've used. Love it.
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Style Name: Old Packaging Verified Purchase
This is the most amazing gadget I've ever purchased - simply brilliant. I'm not sure why some people complain here with the reviews! Its super easy to work with and clean, especially when compared to traditional types. If the garlic is too big and comes out the sides, just scoop it under and keep crushing! If pieces are too big, dump and crush again until desired. Tap hard upside down, then right side up and everything comes out. One tip, after you press, scrape with spoon or thumbnail - this releases the crushed garlic and also pushes slightly though the back so they fall out easily.

This is SIMPLE and EASY - crush, scrape, tap hard up/down side wash. Takes 1 minute to do all of this. I'm buying these up as gifts.
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