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Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats Hardcover – October 14, 2014
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"I've been a fan (and friend!) of Joy's for years and have consistency seen her pour her heart and soul into everything she does. Her gloriously decadent-but-doable cakes, pies, brownies, cookies, and scones never fail to entice me, and I've had utterly scrumptious success making her recipes in my own kitchen. Joy's new cookbook, Homemade Decadence, is positively dripping with deliciousness, and I've already marked several recipes I want to try as soon as possible. It's a sweet and sticky triumph!"
—Ree Drummond, author of The Pioneer Woman Cooks
About the Author
JOY WILSON is the blogger behind the award-winning JoytheBaker.com. Joy’s photography has been featured in Food & Wine, Redbook, The Atlantic, and Forbes.com. Joy the Baker has been named one of the 50 Best Food Blogs by the London Times and Best Baking Blog by Saveur. She is also host of the Joy the Baker Podcast and the web series Bonkers Awesome! on Scripps’ Ulive network.
Top customer reviews
As a beginner baker I found it easy to follow along - we made a pumpkin pie for Thanksgiving with it and it was incredible!
We also made some apple pie and a few other recipes out of the book. It's full of recipes for brunch, pies, cakes, cookies, you name it. Joy's style is so great too with the way she writes and engages her readers - it's funny and easy to follow for any level of baker.
What I can say is that my daughter-in-law requested this book. She's a very educated young woman and always does her due diligence before buying something, and she would never ask for something she didn't already know was well worth the money. So I would say, you can't go wrong here. These confections are beautiful and, I'm sure, taste wonderfully.