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Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats : A Baking Book Hardcover – October 14, 2014

4.7 out of 5 stars 190 ratings
4.2 on Goodreads
1,046 ratings

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  • Joy the Baker Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats : A Baking Book
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  • Joy the Baker Cookbook: 100 Simple and Comforting Recipes
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Editorial Reviews

Review

"I've been a fan (and friend!) of Joy's for years and have consistency seen her pour her heart and soul into everything she does. Her gloriously decadent-but-doable cakes, pies, brownies, cookies, and scones never fail to entice me, and I've had utterly scrumptious success making her recipes in my own kitchen. Joy's new cookbook, Homemade Decadence, is positively dripping with deliciousness, and I've already marked several recipes I want to try as soon as possible. It's a sweet and sticky triumph!"
—Ree Drummond, author of
The Pioneer Woman Cooks

About the Author

JOY WILSON is the blogger behind the award-winning JoytheBaker.com. Joy’s photography has been featured in Food & Wine, Redbook, The Atlantic, and Forbes.com. Joy the Baker has been named one of the 50 Best Food Blogs by the London Times and Best Baking Blog by Saveur. She is also host of the Joy the Baker Podcast and the web series Bonkers Awesome! on Scripps’ Ulive network.
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Product details

  • ASIN ‏ : ‎ 0385345739
  • Publisher ‏ : ‎ Clarkson Potter; NO-VALUE edition (October 14, 2014)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 272 pages
  • ISBN-10 ‏ : ‎ 9780385345736
  • ISBN-13 ‏ : ‎ 978-0385345736
  • Item Weight ‏ : ‎ 2.32 pounds
  • Dimensions ‏ : ‎ 8.34 x 1 x 9.36 inches
  • Customer Reviews:
    4.7 out of 5 stars 190 ratings

About the author

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JOY WILSON is the voice behind the popular blog Joy the Baker. She's obsessed with butter, sugar, cream, and dark chocolate.

Joy's love for sweets began at an early age with her father, a fanatical pie baker, and her mother, a cake decorator. Joy quickly learned that the shortest route between her and a warm batch of brownies was a bowl, wooden spoon, and hot oven.

Joy is a self taught baker whose obsession was honed as a Ben and Jerry's cake decorator, and professional (crack of dawn) baker in various bakeries in Los Angeles. Joy has made everything from biscuits to wedding cakes... but her favorite thing in the world is a tall stack of pancakes.

In her first cookbook, Joy illustrates that muffins are best served warm, bread should be studded with chocolate, and even avocados can be made into cake. It's a simple celebration of butter, sugar, and flour.

Customer reviews

4.7 out of 5 stars
4.7 out of 5
190 global ratings

Top reviews from the United States

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Reviewed in the United States 🇺🇸 on December 13, 2014
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5.0 out of 5 stars My copy of Joy's first cookbook Joy the Baker is dog eared from use so I ...
By Southerncooker on December 13, 2014
My copy of Joy's first cookbook Joy the Baker is dog eared from use so I knew I'd have to have a copy of her newest. I made the Chocolate Peanut Butter Pretzel Layer cake from the cover as requested by my daughter for her birthday and it was a huge hit. It looks a bit intimidating at first glance, but Joy guides you though with amazing results. The Basic Three Layer Chocolate Cake and the Salted Peanut Butter Buttercream Frosting are the prefect vehicles for the Pretzel Cake. I also made the Graham Cracker Crust to encase the Peanut Butter Pie and my husband was in love with both. The overnight yeasted pancakes and ultimate pancake syrup are to die for. And the Chocolate Pound Cake with Chips and Chocolate Glaze, OH MY! I've just began my delicious journey with this amazing book amd I know if I'm in the mood for a little something sweet this will fulfil that desire. Of course there are other delicious sounding recipes amongst the sweetness and the Roasted Potato Breakfast Nachos are on my to try list soon. Tomorrow morning is the Cinnamon Pull Apart Bread.
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Reviewed in the United States 🇺🇸 on December 2, 2014
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Top reviews from other countries

Amazon Customer
5.0 out of 5 stars Five Stars
Reviewed in the United Kingdom 🇬🇧 on September 24, 2016
Miky
4.0 out of 5 stars Molte ricette americane
Reviewed in Italy 🇮🇹 on December 28, 2015
H. A. Davis
3.0 out of 5 stars Not as good as her first book
Reviewed in the United Kingdom 🇬🇧 on October 27, 2014
3 people found this helpful
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Kay
5.0 out of 5 stars Gorgeous book! The recipes are interesting, inspired, ...
Reviewed in Canada 🇨🇦 on November 9, 2014
One person found this helpful
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Teresa Costa
5.0 out of 5 stars Five Stars
Reviewed in Canada 🇨🇦 on February 19, 2018