- Hardcover: 256 pages
- Publisher: Clarkson Potter (March 21, 2017)
- Language: English
- ISBN-10: 0385345755
- ISBN-13: 978-0385345750
- Product Dimensions: 8.3 x 1 x 9.3 inches
- Shipping Weight: 2 pounds (View shipping rates and policies)
- Average Customer Review: 40 customer reviews
- Amazon Best Sellers Rank: #42,088 in Books (See Top 100 in Books)
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Joy the Baker Over Easy: Sweet and Savory Recipes for Leisurely Days Hardcover – March 21, 2017
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About the Author
JOY WILSON is well known for her daily dabbles in butter and sugar as her blogging alter ego, Joy the Baker. Since its launch in 2008, Joy the Baker has received many accolades, including being selected as one of the 50 Best Food Blogs by The Times (London) and named Best Baking and Desserts Blog by Saveur, among other notable accolades. Joy’s content has also been featured on sites such as Food52, The Kitchn, and Buzzfeed.
A native California girl, Joy now lives in New Orleans with her big orange cat, Tron. When she’s not baking, blogging, or Instagramming, she’s searching for the best Sazerac in town or finding her zen in yoga class.
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Top customer reviews
Joy the Baker is one of the first online bloggers that I started following. Her writing perfectly walks the narrow line of super bubbly and relatable best friend, usually without becoming too cute or too unlikely. This cookbook is all about "lazy day" food, mostly things you could eat for brunch. I'd only consider making things like the fried chicken waffle sandwiches or the wacky but fun birthday pancakes once in a great while for a group of friends, but there are also a ton of recipes I can see myself making anytime during the week - like the smoothie bowls, banana bread granola, green goddess sandwich, book club chicken salad, blackberry cobbler muffins, just to name a few.
Joy's recipes are accessible to the novice home cook, inspired enough to satisfy experienced cooks, and generally take only 10-60 minutes in the kitchen to complete. Her directions are easy to follow and most of the recipes are followed by a full-page color photo. Some of the recipe offerings are really basic, like how to fry a perfect egg or make a breakfast sandwich, which aren't recipes I'm especially enthusiastic about. However, there are also plenty of great, inspired recipe ideas in Over Easy that you aren't going to find in any other cookbook, like French toast breakfast burritos and muffaletta brunch salad.
So far, I've made the spinach and artichoke omelet wheels and the earl grey ricotta waffles. Both turned out well, so I expect I'll continue referring to Over Easy whenever I want to make something creative and delicious.