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About Joy O'Clements
Joy O'Clements has lived with severe food allergies since her first reaction to mixed nuts when she almost died at the age of three. She understands the severity of food allergens in even the minutest amounts. When other raw food chefs may say "the tiniest amount doesn't matter," she knows those "crumbs" may mean the difference between life and death to the severely allergic. When she began eating a mostly raw food diet, she discovered it's hard to find recipes without common allergens like tree nuts, soy and gluten, so she began creating allergen-free recipes of her own.
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Books By Joy O'Clements