- Paperback: 288 pages
- Publisher: Fair Winds Press (October 1, 2007)
- Language: English
- ISBN-10: 1592332803
- ISBN-13: 978-1592332809
- Product Dimensions: 7.6 x 0.8 x 9.2 inches
- Shipping Weight: 1.8 pounds (View shipping rates and policies)
- Average Customer Review: 4.5 out of 5 stars See all reviews (406 customer reviews)
- Amazon Best Sellers Rank: #59,882 in Books (See Top 100 in Books)
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The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets Paperback – October 1, 2007
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About the Author
A recognized expert and thought leader on the culinary, social, ethical, and practical aspects of living vegan, Colleen Patrick-Goudreau is an award-winning author of seven books, including the bestselling The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, Vegan's Daily Companion, On Being Vegan, and The 30-Day Vegan Challenge. She is an acclaimed speaker and beloved host of the inspiring podcast "Food for Thought," which was voted Favorite Podcast by VegNews magazine readers.
Colleen has appeared on national and regional TV programs--including the Food Network, CBS, PBS, and FOX. Interviews with her have been featured on NPR, Huffington Post, U.S. News and World Report, The Chicago Tribune, The Miami Times, Pacifica Radio, and Rodale News--and in countless publications, blogs, and podcasts.
Her recipes have been featured on Epicurious.com and Oprah.com, and she is a featured guest on Delicious TV's Vegan Mashup, a program that recently aired on public television in 41 states. Colleen is a regular contributor to Perspectives on KQED, NPR's San Francisco affiliate, which reaches 830,000 listeners weekly.
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Top customer reviews
The recipes are laid out well, and the photos are lovely. I do a little tweaking for my altitude and all is good.
To speak to those saying it's not healthy enough: go eat a piece of fruit and leave us heathens alone. I don't own any non vegan baking books, so *of course* the use of vegan substitutes are used, and no I could not do this on my own. Some people just aren't happy unless they are complaining.
Anyway, it's the perfect time of year to dive into this book as there will be plenty of parties and celebrations to bake for!
I have used many of the recipes in this book over the years and most can be tweaked a bit to make them a little more healthy, though I wouldn't say they are all necessarily good for you in the way that a green salad would be or something like that. This is a cookbook of treats and desserts. The only thing that would make the Kindle version of this cookbook better would be if the recipes were listed in the table of contents with a link to each recipe within the book. It would save a lot of time. (This would actually be a good feature for the paper copy as well, with no link, of course.)
Most recent customer reviews
I do have two wishes: I am a picture kind of gal.Read more