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The Joy of Vegan Baking, Revised and Updated Edition: More than 150 Traditional Treats and Sinful Sweets by [Colleen Patrick-Goudreau]

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The Joy of Vegan Baking, Revised and Updated Edition: More than 150 Traditional Treats and Sinful Sweets Kindle Edition

4.5 out of 5 stars 662 ratings

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Editorial Reviews

Review

"Colleen Patrick-Goudreau blends the perfect mix of stories, photos, and recipes with amazing grace and taste. Her words will open your heart; her recipes will fill your tummy." ~VegNews Magazine


ÿVegan baking comes of age with this collection of baked delights. Colleen Patrick-Goudreau has put together a comprehensive tome that is sure to be useful to baking novices as well as those of us who've been wielding the whisk for years."~Isa Chandra Moskowitz, Author of Vegan with a Vengeance and Vegan Cupcakes Take Over the World


ÿAt last! A cookbook that delivers the secrets of vegan cuisine's last frontier: baking delicious desserts. Elegant, fun, well-organized, complete, and compelling, this is a masterpiece you'll treasure for yourself and want to give to your friends.ö ùWill Tuttle, Ph.D., Author of The World Peace Diet
--This text refers to an out of print or unavailable edition of this title.

About the Author

A recognized expert and thought leader on the culinary, social, ethical, and practical aspects of living vegan, Colleen Patrick-Goudreau is an award-winning author of seven books, including the bestselling The Joy of Vegan Baking, The Vegan Table, Color Me Vegan, Vegan's Daily Companion, On Being Vegan, and The 30-Day Vegan Challenge. She is an acclaimed speaker and beloved host of the inspiring podcast "Food for Thought," which was voted Favorite Podcast by VegNews magazine readers.

Colleen has appeared on national and regional TV programs--including the Food Network, CBS, PBS, and FOX. Interviews with her have been featured on NPR, Huffington Post, U.S. News and World Report, The Chicago Tribune, The Miami Times, Pacifica Radio, and Rodale News--and in countless publications, blogs, and podcasts.

Her recipes have been featured on Epicurious.com and Oprah.com, and she is a featured guest on Delicious TV's Vegan Mashup, a program that recently aired on public television in 41 states. Colleen is a regular contributor to Perspectives on KQED, NPR's San Francisco affiliate, which reaches 830,000 listeners weekly.

--This text refers to an out of print or unavailable edition of this title.

Product details

  • ASIN ‏ : ‎ B073FYBTZL
  • Publisher ‏ : ‎ Fair Winds Press; Revised, Updated edition (July 1, 2017)
  • Publication date ‏ : ‎ July 1, 2017
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 19111 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Not Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 304 pages
  • Lending ‏ : ‎ Not Enabled
  • Customer Reviews:
    4.5 out of 5 stars 662 ratings

Customer reviews

4.5 out of 5 stars
4.5 out of 5
662 global ratings
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Top reviews from the United States

Reviewed in the United States on March 16, 2016
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5.0 out of 5 stars Excellent recipes
By C2 on March 16, 2016
I love this cookbook. Every recipe I have tried has been excellent (and I've tried many). In fact, I made the light lemon bundt cake tonight - another hit. I read a few of the negative reviews and I have to say, I'm surprised. First of all, to the person who screwed up the chocolate chip cookie recipe, too bad for you because it is the best chocolate chip cookie recipe out there. In fact, my nonvegan friends and family members frequently request that I bake several batches and freeze them so they can get refills when I visit. I have yet to meet a single person who hasn't said it is the best chocolate chip cookie they've ever had. Someone just asked me today to bring some to an upcoming Easter party (where I will be the only vegan). Also, people claiming they could buy a regular cookbook and just exchange the animal products for veg products, go ahead. Who cares? That doesn't make this cookbook worse, it simply uses other ingredients. You're going to pay for a cookbook either way. I'm also not sure why people are implying that egg replacer is somehow "bad." It's basically potato starch - a totally neutral ingredient.
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82 people found this helpful
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Reviewed in the United States on November 13, 2015
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49 people found this helpful
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Reviewed in the United States on December 23, 2017
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23 people found this helpful
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Reviewed in the United States on January 25, 2019
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10 people found this helpful
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Reviewed in the United States on November 1, 2017
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29 people found this helpful
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Reviewed in the United States on August 4, 2017
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5.0 out of 5 stars Doesn't taste like vegan but is!
By Californialove on August 4, 2017
My ten yr old daughter has been cooking up a vegan storm and lucky us, are the guinea pigs! Holy smokes this is making the vegan transition a lot easier!
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21 people found this helpful
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Reviewed in the United States on November 13, 2014
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14 people found this helpful
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Reviewed in the United States on December 10, 2015
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22 people found this helpful
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Top reviews from other countries

helen
3.0 out of 5 stars A bit disappointing
Reviewed in the United Kingdom on June 28, 2020
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2 people found this helpful
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Alianor
5.0 out of 5 stars A terrific vegan resource
Reviewed in the United Kingdom on November 11, 2009
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12 people found this helpful
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Samanta
5.0 out of 5 stars Delicious recipes and knowledgeable facts about baking ingredients
Reviewed in the United Kingdom on May 24, 2020
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5.0 out of 5 stars Delicious recipes and knowledgeable facts about baking ingredients
Reviewed in the United Kingdom on May 24, 2020
Not only it gives you super delicious vegan baking recipes but it also explains exhaustively all the ingredients used to replace eggs, butter and milk with plant based options. I tried two recipes so far and they were amazing! Also approved by my non-vegans friends which were actually shocked.
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Joyce
5.0 out of 5 stars Veganism,cooking the compassionate way.
Reviewed in the United Kingdom on January 23, 2018
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One person found this helpful
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Andrew
5.0 out of 5 stars very good book all around for the money
Reviewed in the United Kingdom on August 11, 2020
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