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Joyce Chen 51-0220, Unlimited Scissor, Red
|Price:||$19.21 & FREE Shipping on orders over $25. Details|
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- Unlimited scissor lives up to its name with a multitude of uses
- Chrome/molybdenum/stainless-steel blades are sharp and precise
- Torque engineering allows scissor to cut through chicken bones with ease
- Comfortable, flexible handles designed for left- or right-hand use
- Excellent for kitchen, crafts, gardening, and more; dishwasher-safe
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From the manufacturer
Joyce Chen 'Unlimited' Scissors
Joyce Chen 'Unlimited' Scissors have been used and recommended for over 30 years by professional chefs by professional chefs, horticulturists, and crafts people everywhere - Joyce Chen Scissors for Gardening, Seafood, Home - have been featured in Weight Watchers, Food and Wine, and Country Living and Gardens Magazines as the most versatile household, garden, and kitchen tools available.
These scissors can be used to cut just about anything. They can cut through bone for poultry and fish. They can be used in the garden, the possibilities are really quite unlimited. The carbon content in the steel is doubled or even possibly tripled compared to normal stainless steel scissors. Molybdenum (which aids in corrosion resistance) and Vanadium (which helps to stabilize the steel during production) are added while increasing the carbon content to achieve the extreme hardness without making the stainless brittle. This simply means the scissors can be used to both cut hard objects in the kitchen and the garden, like bones or stems while maintaining the sharpness of the scissor longer.
They are perfect for use in the kitchen, in art or craft projects, and for tasks large and small around the home. The exclusive soft flexible handles eliminate pressure points making them perfect for anyone with arthritis, carpal tunnel or weak hands. The ingenious design makes them comfortable for right or left-handed use.
Joyce Chen's slogan 'Eastern Cookware for the Western Kitchen', reflects her focus on providing high-quality, versatile tools and products that have Asian flair, but can be used in a western kitchen. Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. The restaurant flourished, and in 1973 a larger Cambridge restaurant was opened. Chen also began writing Chinese cookbooks and in the 1970s began hosting a cooking show on public television. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards so she developed her own. Today, Joyce Chen Products come from all over the Pacific Rim to bring the best of Asia to you.
Joyce Chen opened her first restaurant in Cambridge, Massachusetts in 1958. She found that the selection and quality of Chinese cookware in America didn't live up to her high standards… so she developed her own. Today, Joyce Chen Products sources from all over the Pacific Rim to bring the best of Asia to you. This original "Unlimited" scissor is used and recommended by professional chefs and food stylists. It is dishwasher safe, with soft, flexible red handles and powerful precision cutting. Its ingenious design is for right or left-handed use. Perfect for use in the kitchen, in craft projects, and many other applications.
Top customer reviews
Quick delivery by Amazon; only complaint I have is that there were different prices and names for different models but the explanation was all the same so I could not really compare to decide which one I wanted so I opted for what I thought I already had.
I love these. A lot of the items I buy I use the for something completely different than what was intended. This one is no different. It is a great addition to my silversmiths toolbox. It cuts my solder wires and sterling silver like it was butter. Of course I am cutting a smaller gauge, but I use them over my wire cutters all of the time.
Anyway, they are the perfect little size and sooooo sharp. They cut through chicken bones like paper, and don't fracture or crack the bone at all like my regular shears did. Also because of the small little size they are much easier and faster to get the little fat deposits and such that you need to get off. Not certain they will be helpful on other categories like Ribs, Brisket or Pork, but they are well worth it for just the chicken trimming. (trimming off fat, and cutting parts of the bones. Prob wouldn't be great for trimming out a whole chicken, im just using it for breast, thighs, and drumstick/legs)
They are comfortable to hold. They cut everything with such ease and smoothness. I have now purchased a shameless number of them so a pair is always close at hand no matter where I am in the house, and it has also become a go-to gift. Be careful. It's the scissor equivalent of "first fix is only 20 bucks".
Having said all that, they are pretty cool in that you can get into small/tight places, in order to cut stuff. Great overall utility scissors, just not ideal as heavy duty kitchen shears.