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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook by [Toni Tipton-Martin]

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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Kindle Edition

4.8 out of 5 stars 3,931 ratings

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From the Publisher

Editorial Reviews

Review

“Tipton-Martin lays out a history of black cooking, drawn from countless sources, including her own vast cookbook collection, that proves if any cuisine is American, it’s this one.”Eater

Jubilee isn’t a history lesson. It’s a celebration of African American cuisine right now, in all of its abundance and variety, and a vital reminder that creative cooks are constantly adapting and updating it.”—Tejal Rao, The New York Times
 
“This book is major and important. . . . In providing recipes that cover so much history, we will all get to honor generations of African American cooks in our own kitchens.”
—Julia Turshen, Kitchn
 
“Equal parts historical highlight reel and cookbook, 
Jubilee captures centuries’ worth of joy, pain, and effort from black chefs across the diaspora and distills them into recipes that carefully guide and educate.”Bon Appétit

“Unique and valuable . . . Easy to follow and elegantly precise, it is clear that these recipes are the result of years of devoted artistry.”
Booklist (starred review)
 
“[A] fascinating cookbook . . . Tipton-Martin enjoys unparalleled skills at building bridges between the past and present, making this volume inspirational on many levels.”
Publishers Weekly (starred review)
 
“Like all the best cookbooks . . . this one will feed a lot more than just your stomach.”
—Chowhound

About the Author

Toni Tipton-Martin is a culinary journalist and community activist and the author of the James Beard Award–winning The Jemima Code. Her collection of more than three hundred African American cookbooks has been exhibited at the James Beard House, and she has twice been invited to the White House to participate in First Lady Michelle Obama’s programs to raise a healthier generation of kids. Tipton-Martin is a founding member of the Southern Foodways Alliance and Foodways Texas. In 2021, she was named the Julia Child Award recipient. --This text refers to the hardcover edition.

Product details

  • ASIN ‏ : ‎ B07PBR3PMQ
  • Publisher ‏ : ‎ Clarkson Potter (November 5, 2019)
  • Publication date ‏ : ‎ November 5, 2019
  • Language ‏ : ‎ English
  • File size ‏ : ‎ 90834 KB
  • Text-to-Speech ‏ : ‎ Enabled
  • Screen Reader ‏ : ‎ Supported
  • Enhanced typesetting ‏ : ‎ Enabled
  • X-Ray ‏ : ‎ Enabled
  • Word Wise ‏ : ‎ Enabled
  • Print length ‏ : ‎ 315 pages
  • Lending ‏ : ‎ Not Enabled
  • Customer Reviews:
    4.8 out of 5 stars 3,931 ratings

About the author

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Toni Tipton-Martin is a culinary journalist, author and community activist who has dedicated her career to building a healthier community. She is the author of the James Beard Award-winning The Jemima Code: Two Centuries of African American Cookbooks, a book that celebrates the important legacy of African American cooks and their cookbooks and the forthcoming Jubilee: Recipes From Two Centuries of African American Cooking. She is the winner of a the 2015 Art of Eating Prize and the recipient of the 2015 Certificate of Outstanding Contribution to Publishing from the Black Caucus of the Library Association. She founded a 501c3 nonprofit organization that promotes the connection between cultural heritage, cooking and health. Toni has appeared as a guest judge on Bravo’s Top Chef, was profiled on CBS Sunday Morning's annual Holiday Show, on the Cooking Channel, and in the 35th Annual 2016 Aetna African American History Calendar. First Lady Michelle Obama invited Toni to the White House — twice.

Toni was the first African American Food Editor of a major daily newspaper, the Cleveland Plain Dealer, the nutrition writer for the Los Angeles Times, and a contributing editor to Heart and Soul Magazine. She supports the food industry through service on several professional boards as a member of the James Beard Awards Committee and as a founding member of the Southern Foodways Alliance and Foodways Texas. She also is on the Advisory Board for Oldways’ African Heritage Diet Pyramid.

Customer reviews

4.8 out of 5 stars
4.8 out of 5
3,931 global ratings

Top reviews from the United States

Reviewed in the United States 🇺🇸 on August 29, 2022
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5.0 out of 5 stars Delicious recipes and fantastic writing
By Vienna on August 28, 2022
I will admit that I love a cookbook that also tells a story. This book does not disappoint. It is a beautifully made, wonderfully photographed, and well-written book with delicious recipes.

We made a seafood gumbo (see the veggies in roux photo), the Savannah pickled shrimp (also pictured), and plan to make an orange biscuit recipe next weekend. The food was amazing and the ingredients were accessible.

I loved reading about African American cuisine and history and even loved that the author included old versions passed down in their simple format (much like your grandmother would write down all those years ago). This was my first experience with the author and I will be seeking out more of her work and our family will be enjoying many of her recipes!
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Reviewed in the United States 🇺🇸 on August 27, 2022
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Reviewed in the United States 🇺🇸 on July 25, 2022
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5.0 out of 5 stars Recipes at it's best.
By E. V. Molett on July 24, 2022
Love , love the book. It changed the way I cook different foods. The historian part I liked best.
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markus olaleye
5.0 out of 5 stars Must have.
Reviewed in the United Kingdom 🇬🇧 on February 26, 2020
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Cintli Maíz
5.0 out of 5 stars Júbilo afro
Reviewed in Spain 🇪🇸 on May 16, 2021
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ApplePieMaryPie
5.0 out of 5 stars Se Aldous Huxley avesse cercato un libro di cucina dopo aver scritto "Radici", avrebbe scelto questo
Reviewed in Italy 🇮🇹 on August 27, 2021
Jane Whibley
5.0 out of 5 stars Swift service and free postage make the choice easy. Great range of books to select from.
Reviewed in Australia 🇦🇺 on January 6, 2021
Kevin Bergeron
5.0 out of 5 stars As described
Reviewed in Canada 🇨🇦 on January 4, 2021
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