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Jubilee (Recipes from Two Centuries of African American Cooking) Hardcover – Illustrated, November 1, 2019

4.8 out of 5 stars 2,975 ratings

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Frequently bought together

  • Jubilee (Recipes from Two Centuries of African American Cooking)
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From the Publisher

Editorial Reviews

Amazon.com Review


Editors' pick: Beautifully photographed and a pleasure to read, Jubilee is one of those rare and special cookbooks that will stand the test of time."—Seira Wilson, Amazon Editor

Review

“Toni Tipton-Martin, I thank you for writing Jubilee. . . . Your graceful writing beckons, your immaculate historical research illuminates, your recipes are ones I will be cooking . . . for years to come. I let out an audible gasp upon seeing the beautiful black hands gracing Jerrelle Guy’s lovely photographs, those hands as much a visual reminder of what has been missing for so long from American culinary culture as they hold promise for a possible, more equitable future.”—Adeena Sussman, The New York Times Style Magazine, “The Cookbooks You Need for 2020”

“A comprehensive account of African American recipes and foodways. From the kitchens run by enslaved people to the family tables of freemen to the careers of entrepreneurs and chefs, Jubilee covers the breadth of a true American cuisine.”The Washington Post

“Tipton-Martin lays out a history of black cooking, drawn from countless sources, including her own vast cookbook collection, that proves if any cuisine is American, it’s this one.”Eater
 
“This book is major and important. . . . In providing recipes that cover so much history, we will all get to honor generations of African American cooks in our own kitchens.”—Julia Turshen, Kitchn
 
“Equal parts historical highlight reel and cookbook, Jubilee captures centuries’ worth of joy, pain, and effort from black chefs across the diaspora and distills them into recipes that carefully guide and educate.”Bon Appétit

“Unique and valuable . . . Easy to follow and elegantly precise, it is clear that these recipes are the result of years of devoted artistry.”Booklist (starred review)
 
“[A] fascinating cookbook . . . Tipton-Martin enjoys unparalleled skills at building bridges between the past and present, making this volume inspirational on many levels.”Publishers Weekly (starred review)
 
“Like all the best cookbooks . . . this one will feed a lot more than just your stomach.”—Chowhound

Always the perfect gift

Product details

  • Publisher ‏ : ‎ Clarkson Potter Publishers; 1st edition (November 1, 2019)
  • Language ‏ : ‎ English
  • Hardcover ‏ : ‎ 320 pages
  • ISBN-10 ‏ : ‎ 1524761737
  • ISBN-13 ‏ : ‎ 978-1524761738
  • Item Weight ‏ : ‎ 2.82 pounds
  • Dimensions ‏ : ‎ 8.31 x 1.1 x 10.27 inches
  • Customer Reviews:
    4.8 out of 5 stars 2,975 ratings

Customer reviews

4.8 out of 5 stars
4.8 out of 5
2,975 global ratings
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Top reviews from the United States

Reviewed in the United States on December 14, 2019
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Reviewed in the United States on November 16, 2019
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Reviewed in the United States on February 4, 2020
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Reviewed in the United States on December 2, 2019
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Reviewed in the United States on December 5, 2019
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Reviewed in the United States on February 27, 2020
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Reviewed in the United States on December 7, 2019
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Reviewed in the United States on May 19, 2020
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5.0 out of 5 stars Amazing.
By Gigi on May 19, 2020
Amazing. I grew up cooking and eating African-American and New Orleans Creole cuisine. The first dish that I made from the cookbook was the Catfish Étoufée. Marvelous. It tasted just like home. I’ve gone through and tabbed around 35 recipes that I cannot wait to try. In addition to great recipes, the book contains lots of history. This is something that can be passed down to one’s children.
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Top reviews from other countries

markus olaleye
5.0 out of 5 stars Must have.
Reviewed in the United Kingdom on February 26, 2020
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5.0 out of 5 stars Júbilo afro
Reviewed in Spain on May 16, 2021
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ApplePieMaryPie
5.0 out of 5 stars Se Aldous Huxley avesse cercato un libro di cucina dopo aver scritto "Radici", avrebbe scelto questo
Reviewed in Italy on August 27, 2021
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Jane Whibley
5.0 out of 5 stars Swift service and free postage make the choice easy. Great range of books to select from.
Reviewed in Australia on January 5, 2021
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Kevin Bergeron
5.0 out of 5 stars As described
Reviewed in Canada on January 4, 2021
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