I used the agar agar to make a no-bake yogurt cake with strawberries, and maybe it's just me, but there's a flavor to the agar agar and it changed the flavor of both the yogurt and strawberries. I like seaweed, I grew up eating seaweed in various dishes, and I still make miso soup, seaweed soup, sushi, etc , but I don't like the way this agar taste.
Update: I went to Whole Foods the next day and purchased agar agar, and it has no flavor, which tells me that the product I was sent is starting to go bad or has gone bad. I tried returning the product but according to Amazon's website, it's not a returnable item. I am going to try reaching out to Amazon's customer service.
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Customer Questions & Answers
Customer reviews
I love making desserts, so making jelly is one of them. I gave this agar powder a try. And the jelly I have made so far turn out to be really great. I like the texture of the jelly, you can adjust the powder as your preference to the texture. I using their agar powder to make mango jelly, soy milk jelly, blue pea jelly & red wine jelly.For the recent recipe, ingredients to make Mango Agar:•Agar powder from Living Jin x 4 teaspoon•Mango purée x 710g
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Top reviews from the United States
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Reviewed in the United States on September 26, 2020
Reviewed in the United States on July 1, 2018
Reviewed in the United States on October 9, 2020
I love making desserts, so making jelly is one of them. I gave this agar powder a try. And the jelly I have made so far turn out to be really great. I like the texture of the jelly, you can adjust the powder as your preference to the texture. I using their agar powder to make mango jelly, soy milk jelly, blue pea jelly & red wine jelly.
For the recent recipe, ingredients to make Mango Agar:
•Agar powder from Living Jin x 4 teaspoon
•Mango purée x 710g
For the recent recipe, ingredients to make Mango Agar:
•Agar powder from Living Jin x 4 teaspoon
•Mango purée x 710g
Images in this review
Reviewed in the United States on August 17, 2019
Reviewed in the United States on January 24, 2018
This product worked well for making vegan cheese and came with a lovely note from the vendor
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Reviewed in the United States on November 25, 2018
