- Paperback: 384 pages
- Publisher: Robert Rose; 2nd edition (March 14, 2008)
- Language: English
- ISBN-10: 0778801810
- ISBN-13: 978-0778801818
- Product Dimensions: 7 x 0.9 x 10 inches
- Shipping Weight: 1.7 pounds (View shipping rates and policies)
- Average Customer Review: 4.5 out of 5 stars See all reviews (807 customer reviews)
- Amazon Best Sellers Rank: #8,572 in Books (See Top 100 in Books)
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The Juicing Bible Paperback – March 14, 2008
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This is not just a recipe book for great juicing, it is the ultimate resource on what to juice for 80 health concerns from stress to lack of sleep! Includes 350 great drinks from fruit and vegetable juices, smoothies to frozen drinks. It is all here and a must for today's healthy lifestyle. (Ann Coombs 7th Annual Summer Recommended Reading L 2011-04-24)
Because experts recommend that we get a "daily 8," namely five servings of vegetables and three servings of fresh fruit daily, Crocker's recipes will make that task easier, especially if there are finicky children in the house. (Larry Cox Tucson Citizen 2008-05-28)
Its 350 recipes for juices, smoothies and more, including 16 pages of colour photos, make this book an inspiring juicing resource. The ingredient guide is cross-referenced with the recipes, making it easy to work with what you have. And the ailment section suggests healing drinks to help specific conditions. (Kat Tancock Best Health Magazine 2011-03-05)
About the Author
Pat Crocker is a culinary herbalist, professional home economist and author with 25 years' experience with natural foods, including The Vegetarian Cook's Bible and The Smoothie Bible. In 2000, she won the International Cookbook Revue Award for the first edition of The Juicing Bible. She lives in Neustadt, Ontario.
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Top customer reviews
Another thing-there are NO YIELDS ANYWHERE! So one juice will make 4 ounces, another will make 8-10. I'd expect some variation based on the age of the fruits and veggies but these recipes are all over the place.
It would be useful to have a note attached to each juice recipe with whatever nutritional benefits can be had by drinking it. Such as-cleansing, good for UTIs, full of vitamin C, hearty and filling, packed with anti-oxidants, etc. As published, you have to look up all the different ingredients in the previous chapters to find the nutritional benefits-confusing and a hassle.
Some of the ingredients in this book include: lavender, powdered licorice, dandelions, powdered linden flower, borage leaves, acai berries, red raspberry leaves, stinging nettle, kelp, astragalus root, meadowsweet and apricot milk. While I've heard of these ingredients before I have no idea where to get them. The small sources section at the back of the book doesn't really give me any clues as to who carries which herbs. Most of the spices used in this book can however be found at your local grocery store.
This book is divided into 8 main sections which include:
Healthy Body Systems - A brief discussion of the endocrine system, immune system, musculoskeletal system, nervous system and respiratory system. There is a short discussion of hyperthyroidism, hypothyroidism, arthritis, osteoporosis, muscle spasms, anxiety, depression, memory loss, asthma and allergies.
Health Conditions - This is a comprehensive section organized alphabetically. It discusses things like cancer prevention, headaches, indigestion and water retention.
Each illness is discussed and remedies are given. The remedies include healing foods and herbs. Healing drinks are listed at the end of each section.
Healthy Foods - This section lists fruits and vegetables in alphabetical order. Each vegetable and fruit has a section with a description, use and buying and storing information. At the end of each section there is a list of juices you can make using the specific fruit or vegetable. For instance under cucumbers it is listed as a diuretic and is a good source of vitamin A.
Fruit and Vegetable Juices - This is the section that includes the basic fruit and vegetable juice recipes. Here you will find simple fruit and vegetable combinations. Some include:
Orange Star - Star fruits, oranges, cantaloupe and lemon
Pear Fennel - Pears, fennel, apples and powdered licorice
Summer Nectar - Nectarines, apricots, blueberries, peaches and plums
Green Magic - celery, cabbages, spinach, pumpkin and powdered ginkgo
Juices for Healthy Bodies - This section is divided up into:
Aperitifs and Digestives
Roughies and Smoothies - Here you will find recipes for applesauce, Papaya Marinade, Berry Smoothies and Tropical Cocktails.
Specialty Drinks - There are some interesting recipes in this section, for example,
Hot Spiced Apples
Indian Chai Tea
Frozen Treats - If you have an ice cream machine then you will love this section. Some of the interesting combinations include Strawberry-Beet Ice, Lemon Ice, Basil-Pear Sherbet, Fruit Pulp Frozen yogurt (a good way to use up fruit pulp after juicing) and Berry Pops.
To complete the book there is a glossary and a helpful index. While this book is interesting it will take a greater deal of effort to find some of the ingredients. You can of course substitute many ingredients and still have good success with the recipes. I'd recommend this to the very adventurous juicer who loves herbs and spices and is willing to plant unique plants in his/her garden. I've been to many health food stores but I've never found some of the ingredients listed in this book. So many of the recipes require advanced planning. If you want a creative book on juicing that has ingredients that are easy to find I can recommend: Ultimate Juicing: Delicious Recipes for Over 125 of the Best Fruit & Vegetable Juice Combinations and The Juice Lady's Juicing for High Level Wellness and Vibrant Good Looks.
~The Rebecca Review