***2017 Update***
After looking at a lot of protein powders from various different sources, eggs, meat, vegetables, milk, etc...I chose this one.
Below are the reasons:
-U.S. Based manufacturing and ingredient source, some powders are produced outside the U.S. and I have read there is metal or other contamination that can occur. Though I did not confirm this I assume U.S. based products would not have this issue or are safer than non-U.S. products.
-No filler ingredients, this is literally powder egg whites, which by default are a whole/natural protein source. Other powders have so much weird un-pronouncable "stuff" in them that you don't even know what your taking or how accurate the claims are.
-Non-GMO and no antibiotics used on chickens
-Eggs are cooked and not air dried (this prevents a avidin health issue), they are also pasteurized. This was confirmed by calling Julian Bakery's in California and an email to their nutritionist.
-No Soy, no Lactose! Large amounts of soy diets can cause hormonal issues for both men and women. Avoid soy proteins! I am also lactose intolerant so pure egg protein is great.
-Price per. protein comes to 30 g per. dollar., really good rate compared to other products out there.
-Low calories, basically you are taking in calories only for the protein not other fillers (e.g., sugars), it is about 4.32 calories per. protein
-The expiration dates are very reasonable, my two bags are about 2 year + to expiration.
-One con is that it does have a lot of salt (381 mg per serving), so if you are sensitive to it, or this is something you watch, it is something to keep in mind
One thing that stuck out is that the empty scoop weighs 9 grams and filled it is 34 grams, I am not sure why this is, maybe they are rounding the servings to a nice number. Technically each scoop has 25 grams (34 grams minus 9 grams) of powder, which i hopefully means it is 25 g of protein and additional 5 grams is just rounding since serving size is 30 grams.
***CORRECTION*** I realized that the scoop measures close to 30 grams, but its impossible to design something to pick up the exact amount of powder every single time, you will need a scale if you want exactly 30 grams every time, or just live with the fact you will scoop anywhere from 25-30 grams.
Overall good product and one of the best I found. The taste is so-so, that means it won't make you puke, but it isn't like ice-cream. It's just plain. I am in the middle of my first bag. Before protein powders became a fad and different brands/recipes went out on the market, in the 90's eggs were considered to be the best source of pure complete protein (i believe it still is). I am comfortable with putting this in my body over a long period of time on a daily basis due to its very very short ingredient list.
Please always consult a doctor before changing your diet or exercise program. I am not a doctor and nothing here is offered as health advice. Please as always verify everything once you receive the product or before you buy.
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Very happy to have found this product, great job Julian Bakeries!
Reviewed in the United States on January 11, 2017
***2017 Update***After looking at a lot of protein powders from various different sources, eggs, meat, vegetables, milk, etc...I chose this one.Below are the reasons:-U.S. Based manufacturing and ingredient source, some powders are produced outside the U.S. and I have read there is metal or other contamination that can occur. Though I did not confirm this I assume U.S. based products would not have this issue or are safer than non-U.S. products.-No filler ingredients, this is literally powder egg whites, which by default are a whole/natural protein source. Other powders have so much weird un-pronouncable "stuff" in them that you don't even know what your taking or how accurate the claims are.-Non-GMO and no antibiotics used on chickens-Eggs are cooked and not air dried (this prevents a avidin health issue), they are also pasteurized. This was confirmed by calling Julian Bakery's in California and an email to their nutritionist.-No Soy, no Lactose! Large amounts of soy diets can cause hormonal issues for both men and women. Avoid soy proteins! I am also lactose intolerant so pure egg protein is great.-Price per. protein comes to 30 g per. dollar., really good rate compared to other products out there.-Low calories, basically you are taking in calories only for the protein not other fillers (e.g., sugars), it is about 4.32 calories per. protein-The expiration dates are very reasonable, my two bags are about 2 year + to expiration.-One con is that it does have a lot of salt (381 mg per serving), so if you are sensitive to it, or this is something you watch, it is something to keep in mindOne thing that stuck out is that the empty scoop weighs 9 grams and filled it is 34 grams, I am not sure why this is, maybe they are rounding the servings to a nice number. Technically each scoop has 25 grams (34 grams minus 9 grams) of powder, which i hopefully means it is 25 g of protein and additional 5 grams is just rounding since serving size is 30 grams.***CORRECTION*** I realized that the scoop measures close to 30 grams, but its impossible to design something to pick up the exact amount of powder every single time, you will need a scale if you want exactly 30 grams every time, or just live with the fact you will scoop anywhere from 25-30 grams.Overall good product and one of the best I found. The taste is so-so, that means it won't make you puke, but it isn't like ice-cream. It's just plain. I am in the middle of my first bag. Before protein powders became a fad and different brands/recipes went out on the market, in the 90's eggs were considered to be the best source of pure complete protein (i believe it still is). I am comfortable with putting this in my body over a long period of time on a daily basis due to its very very short ingredient list.Please always consult a doctor before changing your diet or exercise program. I am not a doctor and nothing here is offered as health advice. Please as always verify everything once you receive the product or before you buy.
Reviewed in the United States on January 11, 2017
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Reviewed in the United States 🇺🇸 on January 11, 2017
After looking at a lot of protein powders from various different sources, eggs, meat, vegetables, milk, etc...I chose this one.
Below are the reasons:
-U.S. Based manufacturing and ingredient source, some powders are produced outside the U.S. and I have read there is metal or other contamination that can occur. Though I did not confirm this I assume U.S. based products would not have this issue or are safer than non-U.S. products.
-No filler ingredients, this is literally powder egg whites, which by default are a whole/natural protein source. Other powders have so much weird un-pronouncable "stuff" in them that you don't even know what your taking or how accurate the claims are.
-Non-GMO and no antibiotics used on chickens
-Eggs are cooked and not air dried (this prevents a avidin health issue), they are also pasteurized. This was confirmed by calling Julian Bakery's in California and an email to their nutritionist.
-No Soy, no Lactose! Large amounts of soy diets can cause hormonal issues for both men and women. Avoid soy proteins! I am also lactose intolerant so pure egg protein is great.
-Price per. protein comes to 30 g per. dollar., really good rate compared to other products out there.
-Low calories, basically you are taking in calories only for the protein not other fillers (e.g., sugars), it is about 4.32 calories per. protein
-The expiration dates are very reasonable, my two bags are about 2 year + to expiration.
-One con is that it does have a lot of salt (381 mg per serving), so if you are sensitive to it, or this is something you watch, it is something to keep in mind
One thing that stuck out is that the empty scoop weighs 9 grams and filled it is 34 grams, I am not sure why this is, maybe they are rounding the servings to a nice number. Technically each scoop has 25 grams (34 grams minus 9 grams) of powder, which i hopefully means it is 25 g of protein and additional 5 grams is just rounding since serving size is 30 grams.
***CORRECTION*** I realized that the scoop measures close to 30 grams, but its impossible to design something to pick up the exact amount of powder every single time, you will need a scale if you want exactly 30 grams every time, or just live with the fact you will scoop anywhere from 25-30 grams.
Overall good product and one of the best I found. The taste is so-so, that means it won't make you puke, but it isn't like ice-cream. It's just plain. I am in the middle of my first bag. Before protein powders became a fad and different brands/recipes went out on the market, in the 90's eggs were considered to be the best source of pure complete protein (i believe it still is). I am comfortable with putting this in my body over a long period of time on a daily basis due to its very very short ingredient list.
Please always consult a doctor before changing your diet or exercise program. I am not a doctor and nothing here is offered as health advice. Please as always verify everything once you receive the product or before you buy.
Very happy to have found this product, great job Julian Bakeries!
Reviewed in the United States 🇺🇸 on January 11, 2017
***2017 Update***Reviewed in the United States 🇺🇸 on January 11, 2017
After looking at a lot of protein powders from various different sources, eggs, meat, vegetables, milk, etc...I chose this one.
Below are the reasons:
-U.S. Based manufacturing and ingredient source, some powders are produced outside the U.S. and I have read there is metal or other contamination that can occur. Though I did not confirm this I assume U.S. based products would not have this issue or are safer than non-U.S. products.
-No filler ingredients, this is literally powder egg whites, which by default are a whole/natural protein source. Other powders have so much weird un-pronouncable "stuff" in them that you don't even know what your taking or how accurate the claims are.
-Non-GMO and no antibiotics used on chickens
-Eggs are cooked and not air dried (this prevents a avidin health issue), they are also pasteurized. This was confirmed by calling Julian Bakery's in California and an email to their nutritionist.
-No Soy, no Lactose! Large amounts of soy diets can cause hormonal issues for both men and women. Avoid soy proteins! I am also lactose intolerant so pure egg protein is great.
-Price per. protein comes to 30 g per. dollar., really good rate compared to other products out there.
-Low calories, basically you are taking in calories only for the protein not other fillers (e.g., sugars), it is about 4.32 calories per. protein
-The expiration dates are very reasonable, my two bags are about 2 year + to expiration.
-One con is that it does have a lot of salt (381 mg per serving), so if you are sensitive to it, or this is something you watch, it is something to keep in mind
One thing that stuck out is that the empty scoop weighs 9 grams and filled it is 34 grams, I am not sure why this is, maybe they are rounding the servings to a nice number. Technically each scoop has 25 grams (34 grams minus 9 grams) of powder, which i hopefully means it is 25 g of protein and additional 5 grams is just rounding since serving size is 30 grams.
***CORRECTION*** I realized that the scoop measures close to 30 grams, but its impossible to design something to pick up the exact amount of powder every single time, you will need a scale if you want exactly 30 grams every time, or just live with the fact you will scoop anywhere from 25-30 grams.
Overall good product and one of the best I found. The taste is so-so, that means it won't make you puke, but it isn't like ice-cream. It's just plain. I am in the middle of my first bag. Before protein powders became a fad and different brands/recipes went out on the market, in the 90's eggs were considered to be the best source of pure complete protein (i believe it still is). I am comfortable with putting this in my body over a long period of time on a daily basis due to its very very short ingredient list.
Please always consult a doctor before changing your diet or exercise program. I am not a doctor and nothing here is offered as health advice. Please as always verify everything once you receive the product or before you buy.
Images in this review
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