Julie Hasson is the author of Vegan Casseroles, as well as 8 other cookbooks, including Vegan Diner, Vegan Pizza, The Complete Book Of Pies, 125 Best Cupcake Recipes, 125 Best Chocolate Chip Recipes, 125 Best Chocolate Recipes and 300 Best Chocolate Recipes. Her recipes and articles have been featured in Bon Appetit, Cooking Light, Vegetarian Times, and Family Fun magazines. Julie worked as a private chef for celebrities and high-profile clients, and opened the original Babycakes Bakery in Los Angeles. Julie is the host of the popular Internet cooking show "Everyday Dish", and has been featured on The Cooking Channel, Better, Better Portland and Martha Stewart Radio, and was one of the hosts of the cooking show 15 & Done.
When Julie's not in the kitchen developing recipes, she can be found running Julie's Original (her new gluten-free baking mix company).
You can check out her websites at www.juliehasson.com, www.everydaydish.tv and juliesoriginal.com