Julie M. Tuttle graduated from Johnson and Wales University in Denver in 2016 and has a degree in Culinary Arts. Her first cookbook, Nosh with Chef Julie: 50 Recipes for the Everyday with 10 Ingredients or Less!, was published December of 2017.
She loves reading cookbooks, and anything fantasy with magic and dragons. A native to Colorado she loves running, hiking, watching anime, visiting art museums, libraries, and connecting with family and friends in her spare time.
You can connect with her on her WordPress Blog, Twitter, and Facebook all under Nosh with Chef Julie.