Red Velvet WHOOPIE PIES
Red Velvet Whoopie Pies are great for Halloween or any time, This was my first attempt at making Red Velvet Whoopie Pies, They turn out very good, the Grandchildren ate most of them. They are like 2 cookies with a cream-cheese and sugar frosting for the filling, we made ours orange by mixing yellow and red food coloring together. Just smash them together like a sandwich. and sprinkle with powdered sugar. we made these for Halloween so we made our filling o
Sugar Cookies Sugar Cookies
These Sugar Cookies Contain no egg , which makes the dough safe to eat, the Grandchildren love to eat the dough; a mixture of cream cheese and butter, creates a soft chewy center and a crispy coat on the outside.
Great for cookie decorating! These classic sugar cookies are great for cookie-cutting and decorating during the holidays or anytime you feel festive, or top with sprinkles. Your kids will love to decorate these cookies.
Candy apples prepared for a party Candy Apples
Oh, Candy Apples reminds me of my childhood making Candy Apples with my mom; I made Candy Apples for my daughter and now my Grandchildren. Golden delicious apples dipped in a candy sauce, be careful when making these because to mixture is very hot, and can cause a nasty burn. You will need a food digital thermometers and a heavy saucepan.
Making Candy Apples are great to make for Halloween and a real treat for my Grandchil
Halloween cookies “Witch’s fingers”, Witches Fingers
Witches Fingers. Wicked, and a little creepy. Its OK on Halloween to let your imagination go wild, and these cookies can be made not-too scary, or as scary as you would like. These Halloween Witches Fingers cookies are actually a delicious cookie recipe, that puffs up and is soft and chewy, with a blanched almond for the ‘fingernail’ and a bit of red decorating gel for blood around the fingernail. Good recipe an
Halloween Mexican Pizza
The boys love to decorate their own supper; we used leftover cheese sauce instead of cheese which turned out well and also used up some leftovers.
This Halloween Mexican Pizza is really easy to make. The first time I ate a Mexican Pizza was at Taco Bell, they became my daughters favorite pizza, then I decided to make this Halloween Mexican Pizza, and what a hit for our Halloween feast the grandchildren really loved them, and had so much fun decorating th
Coconut Shrimp-Orange Shrimp
Coconut Orange Shrimp makes great Game day appetizer, with the hot sauce and orange mixture to tingle your taste buds. My grandchildren love this recipe even the 1 1/2 year old.
Ciabatta is a delightfully different, and well-known creature altogether. Truly an Italian Bread, Ciabatta is shaped similar to a traditional loaf of bread. It is filled with several holes and is the perfect tool for dipping in flavored olive oil. Since it is made all over Italy, the recipe can vary by region. In Tuscany, the crust is crunchy and the inside is chewy. When made in Biga, near Lake Cuomo, the interior is fluffy and soft, with a chewier crust.
Greek Village Bread
Greek Village Bread is sesame seed coated bread is traditionally made with “yellow” or “country” flour a blend of white and whole-wheat flour mixed with finely ground cornmeal. Alternatively, it can be made with just unbleached flour. In Greece the bread is commonly known as Daktlya meaning fingers because it is broken into fingers of bread to eat.
2 teaspoons dry yeast
1¼ cups (300g) water (110 F/45 C)
2 ½ cups (3
Baguette – French stick
Baguette is also known as the French Stick is a long thin loaf with a crisp chewy interior is delicious split and filled with your favorite filling; or split and make a pizza loaf.
2 ½ teaspoons dry yeast
1 2/3 cups (375g) water (110 F/45 C)
3 ½ cups (500g) unbleached flour
1 ½ teaspoons salt
1. Sprinkle the yeast into 1¼ (300ml) of the water in a bowl. Leave 5