Just Whites All Natural Egg Whites 3 oz - 2 Unit Pack
- Cholesterol free, fat free, sugar free
- Long a favorite of commercial bakers, pasteurized, easily stored egg whites are perfect for home bak
- No wasted egg yolks, no need to refrigerate
- 2/3 oz canisters
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Top Customer Reviews
2 T. powdered Just Whites
1/2 cup flour
1/4 cup Saco powdered milk
1/4 t. salt
Upon arrival, in the hotel room add 1 cup +2T water, shake jar, swirl batter in pan, flip, and, voila, crepes!
Just like home-made!
Just Whites is 100% dried egg whites. It can be added to dry ingredients in any recipe calling for eggs or egg whites. Just remember to add extra water or fruit juice in amounts specified in the table below to any liquid (including water) called for in the recipe. Egg Whites powder may be stored at room temperature. Keep partially used containers tightly closed to prevent moisture to enter. If the product is stored in a dry location, it may be held indefinitely at room temperature. Cholesterol free, fat free, and sugar free.
Use the table below to determine the amount of Just Whites and water to use.
Egg Whites Just Whites Water
1 2 tsp 2 tsp
2 4 tsp 1/4 cup
3 2 tbsp 6 tbsp
6 1/4 cup 3/4 cup
8 1/3 cup 1 cup
12 1/2 cup 1 1/2 cup
Add Just Whites to warm water. Stir for 2 minutes, giving the powder time to absorb the water. Continue to stir until completely dissolved. For best results, use a whisk. To obtain foamy, soft, or hard-peak stage, use an electric or and-mixer, as you would for fresh egg whites.
PS Price seems a little high.
This is an excellent alternative in all recipes I've incorporated for real eggs.
Highly recommend it.
Most Recent Customer Reviews
Had a lot of trouble mixing the egg white with water. It remained lumpy no matter how long I mixed it. I had to throw it out.Published 19 months ago by Velma Cyr
Good for cooking, can even make Angel food cake with it, no left over yokes.Published 21 months ago by Delighted
I live in Ireland where the weather can be pretty damp. This product is a life-saver: I can make great meringues whenever I want.Published on December 13, 2013 by Kathy Cuddihy
Very handy for recipes using egg whites but no yolks, so you dont need to waste the yolks. Didnt like their recipe for meringue cookies. did they kitchen test it?Published on January 19, 2013 by Rae Grinelle
I bought this here because I was having trouble finding any powered egg whites for my royal frosting. This is the brand a friend recommended to me.Published on January 18, 2013 by vickey