KBK Chef Knife Kitchen Knives 8 Inch Professional Chef's Knives 440C Stainless Steel With 58 To 60 HRC Super Sharp Best For Home Kitchen Cutting Chopping Slicing Mincing Vegetable Meats Steak Bread
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- High quality material- This chef knife is use with 440C stainless steel which have great performance for strength, moderate corrosion resistance, wear resistance and good hardness, toughness, ductility. The knife benefit quiet easy to honing and can last for a long time.
- Great cutting experience: Our chef knife is great design in blade ergonomic ensures smooth chopping every single time and avoided hand fatigue. Thousands test of slicing insure best with ergonomic make hand more comfortable. It is results in a super sharp edge and means that less force needs to be applied to cut through aliments. The blade joins at the best length to the premium ergonomic handle that offers the max control on its movements with minimum efforts.
- Ultra-sharp: Our chef knife is adopt the new wet vertical edged technology which can make the knife super sharp, also make the edge have great strength, hardness (58-60 HRC), ductility. Its razor-sharp edge, comfortable handle, and agile blade make chopping tasks much easier, which in turn cuts down on meal-prep time. And its excellent edge retention means the knife will stay sharp for a long time with proper care.
- Great Design: The surface of our chef knife is take hammer finished, full tang 3D wooden handle, unique pattern make it perfect combination. And the chef’s knife spine is smooth radian design make it most pretty looking, also minimize any fatigue, finger numbness in use. The new bolster idea can provide a full of the blade, it combine with the right weigh and balance, 8 inch length chef knife blade make it perfect suitable for anyone.
- Multiple Uses: This chef knife is support utility use, it is a good choice for slicing, cutting, chopping or preparing meat, fish, vegetables, fruit, or even cheese. It would be a best kitchen helper for your everyday cooking tasks.
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Our brand full name is KBK KI BABY KITCHEN. And brand story is begin by a 6 years old little girl, it means more about a father's love to a daughter. And, the brand's purpose is take more responsibility to family and enjoy happy with family, also love cooking and share it with other.
We have more than 15 years old to produce kitchen knives, also have rich experience OEM for many famous brand as like: ZWILLING and Wüsthof. Now, our product is widely use in the world. We have unique design and concept for our brand products, that will be the best choice for choose us.
Our brand position
KBK position is use with the best material to create the most comfortable and ergonomic kitchen knife in an affordable price. It is achieved by combining function, quality, design and value - always with sustainability in mind.
Our Chef knife
Now, we have released several series of chef knife. We adopt the most appropriate materials, and take the unique special technology to create the best chef knife in different pricing. Compare with other in the same pricing, you will feel it just what you want when holding on hand. Now, we provide with the Damascus –VG10 and 440C series chef knife.
Material: Damascus -VG10 , G10 fibre handle
Hammer finished red G10 handle (KBK-D1), Hammer finished black G10 handle (KBK-D2), Plumage Embossing with black and white handle(KBK-Z1), Falls Embossing with wooden handle(KBK-Z2)
Material: 440C stainless steel, 3D wooden, G10 fibre
Hammer finished with 3D wooden handle (KBK-P1), Mirror reflect and G10 handle with finger groove(KBK-P2)
Our chef knife design concept is consider 4 ideas: sharp, beauty, durable, ergonomic
Sharp- Our chef knife is use with the special blade turn on methods, and the edge angle is in 16°-18°, if try slicing through a sheet of paper will make a clean, swift cut. And the sharp can be last about 6 months, no need to sharpening your knife if in correct use.
Beauty- Our chef knife design with beautiful and smooth lines, for each knife all use with the unique blade texture design and handle holding design.
Durable- A chef knife is better or not, most was base the material. Our chef knife all use with the best material to make, every chef knife can be last many years for use.
Ergonomic- The blade spine of each chef knife all adopt the smoothly design which allow long time use without pain. And the holding handle is try thousands tests for cutting and adopt the most comfortable design. You will feel just right balance when holding in hand, and don’t want to put it down. And, we have a unique finger holding slot series knife which have unique pattern which offer you a best holding experience.
Excellent cutting experience
Our chef knife is super sharp which can offer you a best cutting experience. From meats, vegs or cowhells can be easy to slicing, also can keep the original taste of the food.
Professional 8 inch chef knife
We are provide this chef knife is great for the professional chef to have. From material and design, we are make the best. You will really know how the best it work when use in your kitchen.
Special edge technology
Wet edged technology- High-Low water rotary wheel to sharpening the knife edge and in an angle of 16 degree which allow the processing as like quench hardening and annealing. Through this technology to make the knife with great strength, hardness (58-60 HRC) and ductility.(NOTE our chef knife don’t support dishwasher clean, and do not use for chopping bones as like chickens, ducks, fish bones, and hard ingredients such as frozen meat)
Edge burr teatment- a special material composed of rubber and burlap is used to shave both sides of the edge burr to make the knife better sharp. This process make the knife edge line more smoothly, easy to cutting the food without resistance. And it can also protect the durability of the cutting edge line.
Super sharp-use wool wheel pulls both sides of the blade to make the knife super sharp. This treatment method can make the edge super sharp and can be extended the sharp last above 3 months in use.
Tips to maintain our chef knife
1. Don’t leave your knives in the kitchen sink.
Not only is it dangerous for whoever washes the dishes, it’s also bad for your knives — the blade can get scratched, or worse, the tip can bend or break. As soon as you’re finished using your knife, wash it, dry it and put it away in safe place.
2. Don’t store your knives in the utensil drawer.
Throwing your knives in any drawer, mixed in with other utensils, is one of the worst things you can do. The blade can easily get scratched and dented from being jostled around in the drawer every time you open it. If you don’t have any other place to store your knives at least use a knife sheath to guard the blade.
3. Always wash your knives by hand.
The dishwasher might be convenient, but there’s a high risk that the blade will get dinged during the wash cycle. Wash your knives by hand and the blade will thank you.
4. Don’t leave your knives to dry in the dish rack.
You run the risk of dulling the blade when the knife shares space with other utensils in the utensil bin. Dry your knife immediately after washing, to prevent any mold or mildew from forming, and put it away.
5. Sharpen the blade.
It’s like a tune-up for the knife. There are many ways to do this: using a honing steel, a knife stone, or even send it out to a professional.( Best recomment use with honing stone about 4000 grit)
6. Always cut on cutting boards.
Don’t cut on your countertop — just don’t do it. Marble, granite or any solid surface is too hard for the blade. Stick with wood cutting boards, they’re the gentlest.
Full tang 3D wooden handle
Beauty and clolorful 3D wooden handle- make the knife more attractive. Full tang design make the knife more stabilize when in chopping. Also Great ergonomic design make it comfotable to grip and provide a best balance and weight.
New bolster design
The bolster and blade spine: Our chef knife adopt new bolster design slope from the bolster to the blade which allow full use of the blade. The bolster can add strength and stability to a knife as well as act as a finger guard for your gripping hand.
Spine radian design
Our knife has a unique distinctive character- spine radian design. Using this design is more ergonomic which has the less pressure of your finger. Then let you long time use without painess.