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Top Customer Reviews
I blend this 1:1 with the Garlic Chili Sauce found here:
KFI Garlic Chili Chutney Sauce, spicy, 15.4-Ounce Bottles (Pack of 3)
to make a general, all-purpose, Fiery-Garlic-Mint Sauce. (Some Western palates might think this an odd combination; if so, you don't know what you're missing! All I can do is tell you that billions of East Indians over thousands of years have known what they're doing, and recommend it to you!)
Samosas, notably, can be quite bland, or overwhelmed by the dough - particularly Vegetable Samosas - but a bit of my multi-sauce in the centre when filling them really gives them a 'kick'! Likewise it can liven up a Dull Dal, and is great for dipping the edges of Papadums or Naan into.