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Koko Gochujang is an all natural, GMO and gluten free savory, spicy, and delicious fermented Korean condiment made from red chili, rice syrup, fermented soybeans, and salt.
It can be used to bring sweet heat on everything from chicken to vegetables to salads, stews, soups and marinated meat dishes.
Gochujang contains a number of vitamins and minerals including vitamin A, vitamin C, and carotene, and studies link it to preventing obesity and diabetes and depression.
Koko Gochujang is Certified Kosher.
Koko Gochujang is mage from fermented soybeans(Meju) and is protein-rich.
Traditional Meju is fermented in a natural environment with a variety of microorganisms with different bacterial and fungal origins.
Aspergillus oryzae, Bacillus subtilis etc.)
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Red Pepper Powder(Korea) 13%, Dried Fermented Soybean Powder(Korea) 11%, Rice Syrup(Korea) 46%, Refined Salt(Korea) 7%, Water(Korea) 23%
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