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Ka-Me Noodles, Japanese Buckwheat, 8 Ounce (Pack of 12)

Brand: KA-ME

255 ratings

| 15 answered questions

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$29.93 ($0.31 / Ounce)

Flavor: Japanese Buckwheat

Size: 8 Ounce (Pack of 12)

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Case of twelve 8 ounce packages of Japanese buckwheat noodles (96 total ounces)
Known as "soba" in Japan, buckwheat noodles can be served either cold in a dipping sauce, or hot in a broth
Ready in 5 to 6 minutes
Made with the finest quality ingredients
Product of Taiwan

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This item:Ka-Me Noodles, Japanese Buckwheat, 8 Ounce (Pack of 12) $29.93($0.31 / 1 Ounce)
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Hime Japanese Dried Ramen Ramyun Noodles 25.4 oz (720g) (Pack of 2) $13.99($0.28 / 1 Ounce)
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PRODUCT CERTIFICATION (1)

Compact by Design (Certified by Amazon) products remove excess air and water, which reduces the carbon footprint of shipping and packaging.

From the manufacturer

KA-ME-The Key to Asian Made Easy

Our goal is to stay true to the unique and authentic flavors and high quality ingredients of Asian cuisine, while making it easy to enjoy, even for people with busy lifestyles. KA-ME provides a full line of ingredients from noodles, oils, sauces and more to allow people to create and prepare restaurant-quality meals at home in minutes. We work with Asian food experts, both in the United States and in Asia, to ensure that our products meet your expectations.

Our products contain no artificial flavors or colors, in keeping with the balanced and healthful approach to dining that is central to Asian cuisine.

What does KA-ME stand for?

KA-ME can be literally translated as tortoise or turtle in Japanese and is a symbol of longevity and the timeless qualities of our products and our approach to Asian food. For over 40 years, KAME has stood for quality and authenticity. Today, we are one of the leading and fastest growing specialty Asian food brands in the U.S., offering premium quality snacks and ingredients including rice crackers, sauces and condiments, oils and vinegars, noodles and more. The products cover a wide range of Asian cuisines from Japanese and Korean to Thai and Vietnamese and beyond.

We add no MSG (monosodium glutamate) to any of our KA•ME products.
We offer a large selection of products representing numerous cuisines of Asia. As a result, we manufacture our products in many countries throughout Asia and some here in the United States. Each product is clearly marked with the country of origin if it is manufactured outside of the United States.

Udon Stir-Fry Noodles

Udon Noodles are thick, white Japanese noodles. They can be eaten cold or hot. Udon Noodles are often served in a mild fish broth, flavored with soy sauce and mirin (sweetened sake) and topped with thinly sliced scallions.

Fish Sauce

Fish Sauce is an indispensable seasoning utilized in kitchens throughout Southeast Asia. It is used much in the same way soy sauce would be used in China or Japan.

Wide Lo Mein Noodles

These thick flat wheat noodles are traditional Chinese noodles. They perform well in soups as well as added to a vegetable stir-fry dish.

Sweet and Sour Sauce

Sweet and Sour Sauce is perhaps the classic Chinese sauce. We make KAME Sweet and Sour Sauce with a combination of rice vinegar and pineapple. This sauce can be poured over chicken or pork or beef or served as a dipping sauce on the side for extra flavor for grilled or sautéed chicken, beef, pork and vegetables.

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Product description

Flavor:Japanese Buckwheat | Size:8 Ounce (Pack of 12)

Product details

Flavor:Japanese Buckwheat | Size:8 Ounce (Pack of 12)

Package Dimensions : 8.8 x 8.1 x 4.4 inches; 6.3 Pounds
Item model number : 10070844004721
UPC : 070844004724
Manufacturer : Ka-Me
ASIN : B000ESJRFM

Best Sellers Rank: #44,010 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #250 in Packaged Pasta & Noodle Dishes

Customer Reviews:
255 ratings

Important information

Safety Information

This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings

Ingredients

Unbleached Buckwheat Flour, Unbleached Wheat Flour, Sea Salt and Water.

Directions

Place Noodles in about 2 quarts boiling water and stir with chopsticks. Boil for 6 to 7 minutes. Then place noodles in a colander and rinse thoroughly under cold running water.

Legal Disclaimer

Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.

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Customer reviews

5 star		77%
4 star		13%
3 star		3%
2 star		1%
1 star		5%

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As a shellfish allergy sufferer, I can once again enjoy Ramen Noodles!

Reviewed in the United States on May 21, 2020

Flavor: Japanese Curly (Chuka Soba)Size: 5 Ounce (Pack of 12)Verified Purchase

I love Ramen Noodles. I grew up eating Top Ramen brand noodles. They are inexpensive and easy to come by in stores. Unfortunately I developed a shellfish allergy later in life and every brand of Ramen Noodles I have seen in stores carries a shellfish and/or peanut allergy warning and I'm allergic to both.

I was delighted to find these Ka Me Noodles on Amazon. The ingredient list is super simple: Wheat Flour, Salt, Water, and Carotene added for color. The short ingredient list includes nothing that I am allergic to. I was a little apprehensive that they are made in a foreign country, but to my surprise I haven't had any problems.

I love drained Ramen Noodles, not in soup form. Each pack of noodles comes with two extremely long strips of noodles. I break the strips in half so I get four servings out of one pack of noodles. I cook them for 5 minutes in the microwave in a bowl of water and they come out just the way I like them, not too soggy.

My significant other prefers soggier noodles than I do, so he cooks his for seven minutes, also in the microwave. When the noodles come out of the microwave, I drain the noodles and then add a beef bouillon packet. We've been using Hormel Herb Ox Beef Bouillon Packets and they are perfect, no measuring involved.

As someone who's diet is very much limited by food allergies, I am always happy to find a new food. These noodles allow me to have one of my all time favorite foods, Ramen Noodles, without having to worry about having an allergic reaction.

6 people found this helpful

Helpful

Dee Fields

Makes great ramen soup!

Reviewed in the United States on August 28, 2013

Flavor: Japanese Curly (Chuka Soba)Size: 5 Ounce (Pack of 12)Verified Purchase

I'm a vegetarian and I used to buy the prepackaged vegetable ramen soups in those buy 12 for $1.00 deals while i was in college (well, maybe not that low, but I do recall $0.13/pkg on one sale day. The downside to them is they had too much stuff that I rather not ingest anymore.

"Chuka Soba" noodles are the real deal Ramen Noodles. They are just noodles. 1 bag can of these make 4 bowls of noodle soup with just broth or you can use any base that you want and throw anything you like into them.

One word of caution is, they aren't good for leftovers. Those noodles never stop sponging up the broth. So only make what you need. I put a 1/4 to a 1/3 of the noodles in a single package in a 2 quart pot of boiling water and they are done within about 3 minutes. I put the vegetarian-based bullion of my choice into water using a pyrex measuring cup and nuke it in the microwave till the water boils. Drain the noodles in a sieve and then flop the noodles and pour the broth into your soup bowl and you're done. Ramen soup is my fave when I have a cold or my IBS is flaring up (i.e., unlike it's processed counterpart, it's easy on the digestion).

These were hard to find, but part of that was my fault. I used to get them at the local grocery store and now no one carries them. Then, thanks to Google, I learned that another name, or rather the common name, for ramen noodles is Chuka or Chuka Soba and the picture for this item clearly depicts what we otherwise know here in the U.S. as ramen noodles.

39 people found this helpful

Helpful

LD Smith

I've purchased many times, but here lately has been damaged.

Reviewed in the United States on April 7, 2021

Flavor: Japanese Curly (Chuka Soba)Size: 5 Ounce (Pack of 12)Verified Purchase

I buy these noodles because they're the only noodles on amazon that are air dried (not fried) and don't have 1700mg of sodium per serving. They have a good texture and springiness, and taste pretty good given the lower sodium. My biggest problem is that here lately the packages have been half full of just crumbled ramen. All things considered I feel like I'm getting half of what I ordered since only around half of each package is edible. I'll keep buying it, because like I said it's my only option for now- but if the quality keeps declining I'll update my review with a lower rating.

One person found this helpful

Helpful

Ian MazurskyTop Contributor: Cooking

Excellent noodles!

Reviewed in the United States on November 7, 2016

Flavor: Japanese Curly (Chuka Soba)Size: 5 Ounce (Pack of 12)Verified Purchase

These are pretty good for a Miso soup i make.
I can even do the entire thing in one bowl in the microwave! Make the soup, add the noodles and nuke it for 3 minutes on high.
Be careful taking it out, it will be extremely hot, remember it boiled for a few minutes.
Then let rest for another few minutes to cool to a comfortable temperature. By that point, the noodles are soft and yummy.

My recommendation is to break them apart before you add them. The noodles are gigantic and really hard to eat in one long piece.
So i break it up with my hands into something like 1-3" long strips.
If you like a lot of noodles. go for half of one of the noodle bricks. If you like a small amount, go for a quarter brick.

Definitely worth the cost, especially since i can make a good meal in 5 minutes in the microwave!

9 people found this helpful

Helpful

Uncle John

Not Thick Enough - And Too Short

Reviewed in the United States on June 4, 2020

Flavor: Wide Lo MeinSize: 8 Ounce (Pack of 12)Verified Purchase

They're not thick enough for their width, and they're way too short. Their length makes it seem as though someone intended them to be cooked in a very small stock pot (in Taiwan, where they're made, perhaps?).

If you don't add them to the cooking water one-by-one, they stick together. Two or three of them that are stuck together make for a bit of a surprise if they find their way into your mouth without you noticing. Crunch!

2 people found this helpful

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Ka-Me Noodles, Japanese Buckwheat, 8 Ounce (Pack of 12)

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PRODUCT CERTIFICATION (1)

From the manufacturer

KA-ME-The Key to Asian Made Easy

What does KA-ME stand for?

Udon Stir-Fry Noodles

Fish Sauce

Wide Lo Mein Noodles

Sweet and Sour Sauce

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Small changes in product size & weight lead to lower carbon emissions.

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