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Ka-Me Noodles, Japanese Curly (Chuka Soba), 5 Ounce (Pack of 12)
| Price: | $35.11 ($0.59 / Ounce) |
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| Brand | KA-ME |
| Ingredients | Unbleached Wheat Flour, Modified Corn Starch, Sea Salt, Soybean Oil, Potassium Bicarbonate, Sodium Phosphate, Colored With Saffron. See more |
| Flavor | Japanese Curly (Chuka Soba) |
| Weight | 4.5 Pounds |
| Package Weight | 5.2 Pounds |
About this item
- Case of twelve 5 ounce packages of Japanese curly noodles (60 total ounces)
- Made from wheat flower, salt, and water
- Chuka soba makes a great substitute for ramen noodles, because they are not fried
- Made with the finest quality ingredients
- Product of Taiwan
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From the manufacturer
KA-ME-The Key to Asian Made Easy
Our goal is to stay true to the unique and authentic flavors and high quality ingredients of Asian cuisine, while making it easy to enjoy, even for people with busy lifestyles. KA-ME provides a full line of ingredients from noodles, oils, sauces and more to allow people to create and prepare restaurant-quality meals at home in minutes. We work with Asian food experts, both in the United States and in Asia, to ensure that our products meet your expectations.
Our products contain no artificial flavors or colors, in keeping with the balanced and healthful approach to dining that is central to Asian cuisine.
What does KA-ME stand for?
KA-ME can be literally translated as tortoise or turtle in Japanese and is a symbol of longevity and the timeless qualities of our products and our approach to Asian food. For over 40 years, KAME has stood for quality and authenticity. Today, we are one of the leading and fastest growing specialty Asian food brands in the U.S., offering premium quality snacks and ingredients including rice crackers, sauces and condiments, oils and vinegars, noodles and more. The products cover a wide range of Asian cuisines from Japanese and Korean to Thai and Vietnamese and beyond.
- We add no MSG (monosodium glutamate) to any of our KA•ME products.
- We offer a large selection of products representing numerous cuisines of Asia. As a result, we manufacture our products in many countries throughout Asia and some here in the United States. Each product is clearly marked with the country of origin if it is manufactured outside of the United States.
Udon Stir-Fry Noodles
Udon Noodles are thick, white Japanese noodles. They can be eaten cold or hot. Udon Noodles are often served in a mild fish broth, flavored with soy sauce and mirin (sweetened sake) and topped with thinly sliced scallions.
Fish Sauce
Fish Sauce is an indispensable seasoning utilized in kitchens throughout Southeast Asia. It is used much in the same way soy sauce would be used in China or Japan.
Wide Lo Mein Noodles
These thick flat wheat noodles are traditional Chinese noodles. They perform well in soups as well as added to a vegetable stir-fry dish.
Sweet and Sour Sauce
Sweet and Sour Sauce is perhaps the classic Chinese sauce. We make KAME Sweet and Sour Sauce with a combination of rice vinegar and pineapple. This sauce can be poured over chicken or pork or beef or served as a dipping sauce on the side for extra flavor for grilled or sautéed chicken, beef, pork and vegetables.
Product description
Flavor:Japanese Curly (Chuka Soba) Our goal is to stay true to the unique flavors and high quality ingredients of Asian cuisine, while making it easy to enjoy, even for people with busy lifestyles. To that effect, we work with Asian food experts, both in the us and in Asia, to ensure that our products meet your expectations. Our products are in keeping with the balanced and healthful approach to dining that is central to Asian cuisine. We do make one important concession to modernity: convenience. From snacks that you can eat right out of the package, to meals that you can microwave in just 2 minutes. Across Asia, symbols have been used for centuries to represent different parts of the broader culture. For example, our brand name-ka-me-means turtle in Japanese. In japan, the turtle is a symbol of longevity. According to Japanese legend, turtles, revered for their gentleness, live to more than 10,000 years of age, and their long lives are very happy. In china, the turtle represents heaven and earth as well as longevity. The turtle too is a symbol of ka-me’s longevity as a brand, bringing with it the authenticity of timeless Asian cuisines.
Product details
Flavor:Japanese Curly (Chuka Soba) | Size:5 Ounce (Pack of 12)- Is Discontinued By Manufacturer : No
- Product Dimensions : 24.25 x 15 x 8.5 inches; 4.5 Pounds
- Item model number : 10070844004745
- UPC : 070844004748
- Manufacturer : Ka-Me
- ASIN : B000ET8XAQ
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- Domestic Shipping: Currently, item can be shipped only within the U.S. and to APO/FPO addresses. For APO/FPO shipments, please check with the manufacturer regarding warranty and support issues.
- International Shipping: This item can be shipped to select countries outside of the U.S. Learn More
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Best Sellers Rank:
#44,010 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)
- #250 in Packaged Pasta & Noodle Dishes
- Customer Reviews:
Important information
This product is labelled to United States standards and may differ from similar products sold elsewhere in its ingredients, labeling and allergen warnings
Unbleached Wheat Flour, Modified Corn Starch, Sea Salt, Soybean Oil, Potassium Bicarbonate, Sodium Phosphate, Colored With Saffron.
Boil this package of Curly Noodles. When noodles rise to top, stir lightly for 4 to 5 minutes and rinse.
Statements regarding dietary supplements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or health condition.
Customer reviews
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I was delighted to find these Ka Me Noodles on Amazon. The ingredient list is super simple: Wheat Flour, Salt, Water, and Carotene added for color. The short ingredient list includes nothing that I am allergic to. I was a little apprehensive that they are made in a foreign country, but to my surprise I haven't had any problems.
I love drained Ramen Noodles, not in soup form. Each pack of noodles comes with two extremely long strips of noodles. I break the strips in half so I get four servings out of one pack of noodles. I cook them for 5 minutes in the microwave in a bowl of water and they come out just the way I like them, not too soggy.
My significant other prefers soggier noodles than I do, so he cooks his for seven minutes, also in the microwave. When the noodles come out of the microwave, I drain the noodles and then add a beef bouillon packet. We've been using Hormel Herb Ox Beef Bouillon Packets and they are perfect, no measuring involved.
As someone who's diet is very much limited by food allergies, I am always happy to find a new food. These noodles allow me to have one of my all time favorite foods, Ramen Noodles, without having to worry about having an allergic reaction.
"Chuka Soba" noodles are the real deal Ramen Noodles. They are just noodles. 1 bag can of these make 4 bowls of noodle soup with just broth or you can use any base that you want and throw anything you like into them.
One word of caution is, they aren't good for leftovers. Those noodles never stop sponging up the broth. So only make what you need. I put a 1/4 to a 1/3 of the noodles in a single package in a 2 quart pot of boiling water and they are done within about 3 minutes. I put the vegetarian-based bullion of my choice into water using a pyrex measuring cup and nuke it in the microwave till the water boils. Drain the noodles in a sieve and then flop the noodles and pour the broth into your soup bowl and you're done. Ramen soup is my fave when I have a cold or my IBS is flaring up (i.e., unlike it's processed counterpart, it's easy on the digestion).
These were hard to find, but part of that was my fault. I used to get them at the local grocery store and now no one carries them. Then, thanks to Google, I learned that another name, or rather the common name, for ramen noodles is Chuka or Chuka Soba and the picture for this item clearly depicts what we otherwise know here in the U.S. as ramen noodles.
I can even do the entire thing in one bowl in the microwave! Make the soup, add the noodles and nuke it for 3 minutes on high.
Be careful taking it out, it will be extremely hot, remember it boiled for a few minutes.
Then let rest for another few minutes to cool to a comfortable temperature. By that point, the noodles are soft and yummy.
My recommendation is to break them apart before you add them. The noodles are gigantic and really hard to eat in one long piece.
So i break it up with my hands into something like 1-3" long strips.
If you like a lot of noodles. go for half of one of the noodle bricks. If you like a small amount, go for a quarter brick.
Definitely worth the cost, especially since i can make a good meal in 5 minutes in the microwave!
If you don't add them to the cooking water one-by-one, they stick together. Two or three of them that are stuck together make for a bit of a surprise if they find their way into your mouth without you noticing. Crunch!
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