Kae-Sa-Luk: The Thai Art of Fruit and Vegetable Carving
Together with Pam, a little practice, and a little patients, you too can enjoy the art of Kae-Sa-Luk, and make beautiful fruit creations that even the Thai masters will envy.
- Carrot Pine Cone
- Carrot Leaf
- Acorn Squash Dip Bowl
- Beat Root Rose
- Watermelon Rosebud Candle Holder
- Pumpkin Carving
A Note from Pam
This video is the first of a three part series. This first video, "Kae-sa-luk," introduces the most fundamental techniques that everyone must know, learn, and practice in order to carve the way Thai people have been taught for generations.
The second in the series, "The Art of Watermelon Carving," teaches the most advanced techniques that build upon the basic skills. I have discovered many of these techniques myself after years of practicing, since masters rarely reveal such exclusive techniques except to their loved ones.
The third video, "Spectacular Centerpieces," is the most common video. It lays out the basic priciples for creating beautiful centerpieces from fruit and vegetables using minimum carving skill.
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