Other Sellers on Amazon
+ $11.99 shipping
+ Free Shipping
+ $3.59 shipping
Kai Luna 8 Inch Chef's Knife with Sheath and Soft-Grip Handle
|Price:||$19.95 & FREE Shipping on orders over $49. Details|
Fulfillment by Amazon (FBA) is a service we offer sellers that lets them store their products in Amazon's fulfillment centers, and we directly pack, ship, and provide customer service for these products. Something we hope you'll especially enjoy: FBA items qualify for FREE Shipping and .
If you're a seller, Fulfillment by Amazon can help you increase your sales. We invite you to learn more about Fulfillment by Amazon .
- Enter your model number to make sure this fits.
- Hand wash
- High-carbon, high-chromium stainless steel blade
- Molded resin handle with soft-grip overlays
- Straight blade with 16 degree cutting edge
- Includes matching sheath
Frequently Bought Together
Customers Who Bought This Item Also Bought
Compare to Similar Items
This item: Kai Luna 8 Inch Chef's Knife with Sheath and Soft-Grip Handle
Shun Edo 11-piece Knife Block Set B00G44TS3Q
|Shipping||FREE Shipping||FREE Shipping||FREE Shipping||FREE Shipping|
|Sold By||Cooking Depot||Daily Necessity Enterprises||Cutlery and More||Amazon.com|
|Material||Steel||Stainless Steel||Stainless Steel||Stainless Steel|
|Size||6 Piece||6 Piece||11-piece||7 Piece|
Please help us improve this feature. Tell us what you think of this feature.
Top Customer Reviews
The Shun VG-10 stainless is good, but it doesn't come close to the edge, feel or performance of a tradition Japanese knives using white or blue steel like knives from Masakage, Konosuke, Moritaka, etc.Read more ›
Top of the line cutlery most definitely.
Great for anyone - from chefs to home cooking.
Stays sharpened exceeding longer than the average high performance blades.
Carefully crafted, these foreign made knives are a small investment to a lifetime of kitchen-ease!
Most Recent Customer Reviews
These knives are amazing and worth the money. I'm hardly proficient in the kitchen, but it's not because I don't have the right knife.Published 17 months ago by Chris Allman