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Kaiser Bakeware Basic Tinplate 9-1/2 Inch Round Quiche Pan with Removable Bottom

4.6 out of 5 stars 35 customer reviews

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  • High quality tinned steel provides even and gentle heat distribution for consistent browning and baking
  • Tin coating on the interior and exterior protects the product from rusting and provides a scratch-proof surface
  • Kaiser quality provides exceptional value at an affordable price
  • Clean-up is easy, wash, dry thoroughly and place back in warm oven to air dry completely

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Product Description

This Kaiser Bakeware Basic 9-inch quiche pan features high quality tinplated steel that allows the batter to warm up slowly and evenly, creating amazing results and a wonderful crust. The base is removable, which makes serving brunch a breeze. For larger recipes try our 11 inch size.

Product Information

Product Dimensions 9 x 9 x 1.2 inches
Item Weight 7.2 ounces
Shipping Weight 7.2 ounces
Manufacturer Kaiser Bakeware
ASIN B0000CFLJG
Item model number 610337
Customer Reviews
4.6 out of 5 stars 35 customer reviews

4.6 out of 5 stars
Best Sellers Rank #174,053 in Home & Kitchen (See Top 100 in Home & Kitchen)
#28 in Kitchen & Dining > Bakeware > Pie, Tart & Quiche Pans > Quiche Pans
Date first available at Amazon.com May 5, 2003

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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Verified Purchase
This product works great. I love it b/c it gives tarts and quiches a nice fluted edge, cooks evenly, and has NO Teflon coating (a health concern since studies have shown it leaches and scrapes off into food and may be linked to memory loss).

However, since it's NOT made of stainless steel or aluminum you do NOT want to leave it in standing water. I left mine to soak for a few hours, forgot about it, and found the beginnings of rust around the edges (which cleaned up quite easily with dish soap and elbow grease).

This pan does cook great, I will get much use out of it! The bottom pops up easily reveling the crispy crusty buttery edge and rests easily on a plate for a beautiful presentation, and EASY serving.

Bake ware without Teflon is becoming hard to find, so I was thrilled when I found this specialty shape! Plus, the price is right!
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I have wanted a tart pan for awhile now and found a recipe I really wanted to make for a party I was giving. I found this through my usual source "Cooks Illustrated"...and it performed as it should..my crust came out perfect and it slipped out of the ring perfectly as well. One helpful hint: To remove the ring just take the tart pan and place it on top of an unopened can, rest the bottom on the top of the can and the ring will just "slide up"...
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Verified Purchase
I really like this tart pan and did a lot of research prior to purchasing this pan. I walked away from some non stick cheaper pans, but I followed "The Test Kitchen's" recommendations and bought this pan. I don't regret it all. I didn't use a spray and my dough didn't stick to the sides. Just make sure your dough is relaxed before you put it in the oven. Otherwise, it will shrink a lot.
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Verified Purchase
I researched tart pans with removable bottoms before I made this purchase. Cooks magazine did most of the work for me. This was their top rated pan and I completely agree! I've used it at least four times and every time the tarts have come out perfectly. The pan is easy to clean and the bottom comes out easily if it has been greased.
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Verified Purchase
Bought many of these to make deserts for my niece's rehearsal dinner. Deserts look special when made in these pans. Worked well for the tarts that I made. As stated in a previous review, just set pan on a can to remove the sides. Need to be careful when putting in and out of oven so you don't loose the sides. I usually use a small pizza pan to bake it on to avoid any mishaps.
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Verified Purchase
Turns out a delicious, tender-crisp crust. I am *not* a frequent baker, and can't maked a decent rolled crust. If you use a crust recipe that involves pressing the crust into the pan, anyone can use this tart pan to make an impressive dessert. (Great tip: use a coffe mug to help gently and easily press the crust into the fluted sides of the pan.) Lovely with a graham craker crust, too.
Oh... in case you don't know, you will not get a great crust with a non-stick pan. And these are easy to clean up, in part because of the removable bottom. Would buy again in a heart-beat.
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Verified Purchase
We use this for tarts and it's held up well. It's been a couple of years that we've owned this and I cannot imagine there being better tart pans out there anywhere. We set it on an inverted bowl to separate the two pieces and that works well. I'm a tart freak (savory only) so this is a must have item.
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These tart pans are exactly what they claim to be. Our old ones have seen so much use and are, consequently, so battered and discolored, over the course of 20+ years, that even the trash can tried to reject them.
The news ones, of which we purchased 4 (if 2 lasted 20+ years, we figure 4 should take us until we get tired of baking), are exactly the same as our original 2. They work perfectly, then clean up easily. We have no complaints about them. If we did, we would not have bought 4 more.
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