We are quite serious about our cooking at home--we cook a LOT of Korean food which means a ton of chopping and thin-cutting of meat and vegetables--but full disclosure in that we are not professional chefs. So I debated for awhile whether or not we should invest in high quality knives but now I can say I'm extremely happy with this purchase--its made my own cooking at home more fun, easier, and we're actually able to do more with these knives. (I'll leave the same review for the 7 in. chef's knife we also purchased since its general enough to cover both)
One of things you should know before the purchase is that these are single blade knives. In case some are not familiar with this, I'll put it briefly: most regular knives are double bladed which means the right and left side of knife are sharpened. With Kamikoto knives only the right side is sharpened. This means that you have more control of the cut and can perform better for more sophisticated cuts. For example, sushi, so considering that I cook Asian cuisine more often, this takes me to another level of cooking. With these knives, I can actually make my own sashimi at home and also cut veggies more thinly so it opens up more possibilities for us. This can take a little getting used to, however. But once you know the techniques, EVERYTHING becomes easier.
Also, when I held the Kamikoto knives for the first time, I was thinking that they weigh in my hand really well. Bigger knives weighed lighter than I expected and the smaller one was heavier than I expected. The grips are good too. Not too sticky, and also with wet hands I can grip them well.
Especially I am a big fan of the vegetable knife (others are great too, of course). To me, it's a perfect size. Since it has a single blade, the vegetables don't stick to the back much.
I'd better wrap up here otherwise I can write it on and on. If you are a serious home cook or want to explore more serious techniques that can make your life and cuisine easier, I would definitely recommend these knives. That's why we put it as a full 5-star--even though we're quite picky, we couldn't find anything wrong with these.
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Product Description
About Kamikoto Kanpeki Knife Set
Over a thousand years of craftsmanship have inspired the final form of the Kamikoto Kanpeki Knife Set. Meticulously handcrafted, each blade features high-quality steel from Honshu, Japan – a steel with high corrosion resistance and durability. The Kanpeki Knife Set is rigorously quality tested to ensure that it meets the distinction and caliber of Kamikoto.
The Kamikoto Kanpeki Knife Set includes one vegetable knife, one slicing knife, and one utility knife to tackle the smaller, more intricate chores in the kitchen. Each knife is precision balanced and weighted for optimal form and long-lasting performance.
The Nakiri vegetable knife is 7 inches long, the slicing knife is 8.5 inches long, and the utility knife is 5 inches long. Each blade is carefully tapered on one side and hollow ground on the other. Both handle and blade are satin finished to a subtle, yet stunning luster. The Kamikoto Kanpeki Knife Set is presented in a natural-colored ash wood box for safe storage and keeping.
Yamamoto-san is a fourth-generation master knifesmith and Chairman of the Kamikoto 神箏 Advisory Board. He continues to work in the company founded by his great-great grandfather in 1908. A family of swordsmiths, Yamamoto-san ancestors made their living forging traditional katana blades. The family refined steel and made katana blades for the Japanese Navy. Yamamoto-san’s sees the knife industry in Niigata as one born of necessity and demand, and is optimistic that this ancient craft will stay alive and flourish for many generations to come.
Kamikoto appreciates that a good product is incomplete without great service. Our work does not end with the craftsmanship of a flawless blade. Understanding and anticipating a client's needs is integral to the Japanese spirit of omotenashi, or the philosophy of selfless hospitality. Kamikoto's goal is to respond to clients' needs clearly and quickly, delivering the same high quality in Kamikoto 神箏 service as is found in Kamikoto 神箏 products; and to strive to see things from our client's perspective as well as from our own.
Steelmaking has been at the beating heart of Honshu 本州, Japan’s largest island, for more than 800 years. From traditional techniques like Mokume-gane 木目金 – with its distinctive layered patterns to ironworking, swordsmithing and metal casting – Japan’s metal craft techniques were evolved and refined over the centuries. Kamikoto builds on this legacy to keep tradition alive in a changing world. Kamikoto is headquartered in Tokyo, Japan, and sources its steel from select and carefully chosen steel mills on Honshu 本州 island, from the prefectures of Niigata 新潟市, Ibaraki 茨城県and Kanagawa 神奈川県, among others.
As with many complex tasks, rather than a single craftsman, a group of dedicated artisans are involved in the making of a single knife. From the smith who forges the raw shape to an expert polisher, grinder, and a specialist who sharpens the blade to the traditional fine edge. Kamikoto knives stay true to Japan’s centuries-old legacy to make knives of exceptional quality and solemn beauty. Each Kamikoto knife is masterclass in skill; you feel the spirit of the craftsman flowing through the end piece. All Kamikoto knives come with certificates of authenticity – and a natural-ash wood box for safekeeping and careful preservation of the Kamikoto blade.
Every Kamikoto blade is forged from high-quality Japanese steel. Kamikoto sources its steel from select steel mills on Honshu 本州 island, from the prefectures of Niigata 新潟市, Ibaraki 茨城県 and Kanagawa 神奈川県, among others. We favor Japanese steel because their manufacturers demonstrate an unparalleled commitment to ensuring a given material is exactly what it says it is. Without exceptions. Taking pride in the quality of our materials and craft is an integral part of Kamikoto’s culture.
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Kamikoto knife set demonstration and explanation.
Jane Gilb
Luxury Kitchen Knives You'll Love Using
Reviewed in the United States on April 18, 2017
Very impressed with the quality and craftsmanship of these knives. They come shipped in a wooden storage box with a foam insert. The knives are great. Crisp and clean cut. Some folks may have to adjust to the single sided blade technique, but its very easy once you're used to it. These are perfect for cutting seafood/sushi, fine meats, etc.
Reviewed in the United States on April 18, 2017
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