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About Kat Robinson
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![By Kat Robinson Classic Eateries of the Ozarks and Arkansas River Valley:: A Delicious Tradition of Dining Out (Amer [Paperback] Paperback](https://images-na.ssl-images-amazon.com/images/I/514K8F7EEmL.SR160,240_BG243,243,243.jpg)
Author Updates
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Blog postFor Vietnamese food lovers in southwest Arkansas, the offerings have been few and far between. Fortunately, Pho Yo Soul Kitch-Inn delivers on favorites and some of the best pho you might ever encounter. Keep reading the story »Copyright 2007 - 2018 by Kat Robinson. Author retains all electronic and publishing rights, except where express given permission has been granted. For information about utilizing one of these articles in your publication, contact the author at kat@tiedyetravels.com.
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Blog postA trip to Jonesboro could include these excellent, full sized chicken wings, if you find yourself ready to dine on the north side of town. The Godsey's burger is pretty decent, too. I just miss the peanut butter pie. Keep reading the story »Copyright 2007 - 2018 by Kat Robinson. Author retains all electronic and publishing rights, except where express given permission has been granted. For information about utilizing one of these articles in your publication, contact the author at kat@tied
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Blog postWhole Hog Cafe has received nationwide renown for its smoked meats and selection of sauces. Here are some of my thoughts on this giant of Arkansas barbecue. Keep reading the story »Copyright 2007 - 2018 by Kat Robinson. Author retains all electronic and publishing rights, except where express given permission has been granted. For information about utilizing one of these articles in your publication, contact the author at kat@tiedyetravels.com.
Copyright 2007 - 2014 by Kat R -
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Blog postYou''ve heard the punchline before - an admonition never to eat sushi from a gas station. But what if it was actually good? This one time, I'm willing to give it a shot. Let's visit Pine Bluff Hibachi Express. Keep reading the story »Copyright 2007 - 2018 by Kat Robinson. Author retains all electronic and publishing rights, except where express given permission has been granted. For information about utilizing one of these articles in your publication, contact the author at kat@tiedyetrave
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Blog postThis is just a brief post to let everyone know that changes are in store. Tie Dye Travels has been the root of my efforts over the years, and I'm so glad to be able to look at these 1200+ articles and see not only how much has been covered, but how my writing style has changed, my photography has improved, and the ways food culture and Arkansas's restaurant world has evolved these past 12 years. There is SO MUCH right now... so much that I tapped the brakes a little on my upcoming book, 102 Mo
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