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![By Kat Robinson Classic Eateries of the Ozarks and Arkansas River Valley:: A Delicious Tradition of Dining Out (Amer [Paperback] Paperback](https://images-na.ssl-images-amazon.com/images/I/514K8F7EEmL.SR160,240_BG243,243,243.jpg)
![[ Classic Eateries of the Arkansas Delta BY Robinson, Kat ( Author ) ] { Paperback } 2014 Paperback](https://images-na.ssl-images-amazon.com/images/I/51CKxVFIIyL.SR160,240_BG243,243,243.jpg)
Author Updates
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Blog postThe book that finally answers the question "what is Arkansas food?" is on the way, packed with 130+ recipes, 450 full-color photographs and more than 300 listings in alphabetic order. Take a look inside Kat Robinson's newest effort to share what's great about this state's cuisine. Keep reading the story »Copyright 2007 - 2018 by Kat Robinson. Author retains all electronic and publishing rights, except where express given permission has been granted. For information about utilizin
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Blog postYou may have been wondering why Tie Dye Travels has been quiet as of late. An eleven year project based on the idea of defining our state's definitive dishes and traditions is about to come to fruition, in the form of a new book. Take a look inside Arkansas Food. Keep reading the story »Copyright 2007 - 2018 by Kat Robinson. Author retains all electronic and publishing rights, except where express given permission has been granted. For information about utilizing one of these articles in y
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Blog postAs you've come to expect from Tie Dye Travels, here's a comprehensive alphabetic list of all the really cool food available at the Arkansas State Fair this year - plus the top new food items you'll find at this year's fair. Do note that prices and items will be updated as they're located on the fairgrounds. Check back when you're ready to go, and be sure to bookmark this site on your phone. Keep reading the story »Copyright 2007 - 2018 by Kat Robinson. Author retains all electronic and pub
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Blog postYou haven't tasted corn tortillas until you've sampled the extraordinary, organic version created by Mamma Z's Tortilla Factory in Bentonville. These tortillas aren't created from cornmeal from a sack. They're made from masa ground on-site from organic whole corn, and they are the tortilla you need for your next taco. Keep reading the story »Copyright 2007 - 2018 by Kat Robinson. Author retains all electronic and publishing rights, except where express given permission has been granted. Fo
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Blog postI've seen things. Really remarkable things. And you'll be able to see them soon, too. Let's talk about the latest Local Lime locale,and what to expect. Also, I ate things. Because that happens. Keep reading the story »Copyright 2007 - 2018 by Kat Robinson. Author retains all electronic and publishing rights, except where express given permission has been granted. For information about utilizing one of these articles in your publication, contact the author at kat@tiedyetravels.com.
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