- Paperback: 80 pages
- Publisher: Kathy Casey Food (2002)
- Language: English
- ISBN-10: 097087510X
- ISBN-13: 978-0970875105
- Package Dimensions: 7.4 x 5.3 x 0.3 inches
- Shipping Weight: 5.6 ounces
- Average Customer Review: 1 customer review
- Amazon Best Sellers Rank: #3,376,934 in Books (See Top 100 in Books)
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Kathy Casey Cooks: Favorites Paperback – 2002
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From The Best Blue Cheese-Stuffed Burgers on Garlic Buns with Vine Ripe Tomatoes & Horseradish Spread, to Seared Scallops with Lemon Herb & Olive Vinaigrette, to Chocolate Peanut Fudge Cakes with Peanut Butter Cream, 37 delicious recipes provide the perfect introduction to Casey's vibrant cuisine. More than 30 full-color photographs by E Jane Armstrong.
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