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Kathy Casey's Northwest Table: Oregon, Washington, British Columbia, Southern Alaska Hardcover – Bargain Price, September 1, 2006
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About the Author
E. Jane Armstrong's photographs have appeared in magazines such as Travel & Leisure and in many books, including The Perfect Match and From Our House to Yours. She lives in Seattle.
Top Customer Reviews
As you would expect, this book from the Northwest has a lot of seafood. More ways to cook salmon that you can count (well, really you could count them) including some ways that are quite different from the others I've seen.
Another food area that has a lot of production in the Northwest is fruit, and some of her combinations of fresh fruit with farly shart ingredients like blue cheese look like the evenings side dishes are well taken care of.
Complaints, well there's one - Martini's are sacred things, you don't go messing them up with things like cucumber and sake (see page 38) - you don't even make them out of vodka - yuch! And Seattle Expresso Martini isn't really a Martini at all. Then again, the Slow-Roasted Martini Short Ribs (page 134) maybe I won't do shrimp tonight after all.
There are a lot of things here that you don't see in other cookbooks.
Most Recent Customer Reviews
The book is perfect and in good shape. It came as expected and since this was a gift I was happy with the timing.Published 8 months ago by Kathleen M. Andersen
An excellent cookbook. I have tried several of the recipes and all have brought rave reviews from dinner guests. I have already given 2 copies to family members as gifts.Published on February 9, 2014 by Marian Elliott
The recipes are easy to follow and I have used it two times to rave reviews and I have recommended this book.Published on July 15, 2013 by Lita Gloor Little
A friend of mine gave me this as a gift and while I am normally skeptical of cookbooks with a ton of beautiful, glossy photographs (I am a fan of Cook's Illustrated), this one has... Read morePublished on April 28, 2010 by pinkrobots
I have to say that even though I love food and finding awesome recipes, I rarely use the awesome cookbooks and recipes that I already have. EXCEPT THIS ONE! Read morePublished on February 1, 2007 by Shannon Garvich