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About Kathy Patalsky
Kathy Patalsky is the creator of the lifestyle blog Healthy. Happy. Life. (founded in 2007) and is the author of two cookbooks, 365 Vegan Smoothies and Healthy Happy Vegan Kitchen.
Kathy is also the founder of the popular blogger-fueled recipe website Finding Vegan, which has over a million followers on social media.
Kathy's work is a manifestation of her favorite things: art, food, wellness, animals, travel, style, photography, nature and community.
A highlight for Kathy is interacting with her readers + followers, and hearing how a plant-based shift in their diet has improved their lives.
Kathy's mission is to inspire everyday people to eat more plants, embrace their natural compassion towards animals, and show love to their own souls + bodies -- all while changing the world one vegan meal at a time.
Kathy's recipes and photography work have been featured in Saveur, BuzzFeed, LATimes, CNN, VegNews, Channel 8 New Haven, Ladies Home Journal, TheKitchn, NPR.com and more.
Kathy grew up in Santa Cruz, California and currently lives in Los Angeles with her husband and two kitty cats, Sochi and Mr.White.
@lunchboxbunch - twitter + fb
@kathypatalsky - instagram
@findingvegan - fb, twitter, instagram
about page: http://kblog.lunchboxbunch.com/2006/02/about-kathy-patalsky.html
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Titles By Kathy Patalsky
A diet free of animal products is a healthy choice, and it also means living a greener life and changing the world for the better—one plate at a time. Kathy Patalsky, creator of the popular vegan food blog Healthy.Happy.Life, read by millions, makes sure eating vegan is fun and delicious too. In Healthy Happy Vegan Kitchen, you’ll find flavor-packed recipes for Vegan Philly Cheese Sandwich, Ultra Creamy Cashew Veggie Pot Pie, Garden Veggie Frittata, and over two hundred more.
Along with the inventive recipes, the book also includes guides to help “veganize” your kitchen with helpful ingredient and equipment information, cooking techniques for vegan staples, nutrition information, and wellness tips—making it the perfect book for both long-time vegans and newcomers alike.