Are you Fixin’ to Eat?

Fixin’ to Eat: Southern Cooking for the Southern at Heart invites you to pull up a chair at the Southern table and celebrate the heart of Southern cooking with time-honored dishes that reflect the South’s rich culinary traditions and innovations.

Passed from generation to generation, these recipes tell the story of Southern food one sumptuous dish at a time. Each chapter is layered with charming illustrations and helpful notes alongside every well-loved recipe.

Recipes include:

• Homestyle classics like Honey Cola Ham, Apple Cider Pork Roast, and Sweet Cornbread,


• Prized family favorites like Baked Beans with Bacon, Squash Casserole, and Pimento Cheeseburgers,


• Party-ready innovations like Kentucky Hot Brown Ham Sliders, Potato Salad Stacks, and Tarragon Goat Cheese Deviled Eggs,


• Amazing desserts like Peach Bread Pudding, Self-Crust Coconut Pie, and Blackberry Crumble,


• Plus special bonus sections on pairing libations like beer, wine, and spirits with all your favorite Southern foods.

Whether you’re a beginning cook or a whiz in the kitchen, with this Southern cookbook in hand, you’ll truly be Fixin’ to Eat!

Think you’re a veggie hater who could never enjoy vegetables?  Do salads make you wilt? Do sprouts make you shudder? Then this is the cookbook for you!  With the help of the I Hate Vegetables Cookbook, you’ll learn to love vegetables one great recipe at a time.

Say goodbye to overcooked and underseasoned vegetables.  Learn to enhance them with flavor-boosting cooking methods and complementary ingredients.

Get every recipe right the first time with easy-to-follow instructions, explanations of lesser-known ingredients, and handy tips from pro chefs.

Buy this cookbook and become a veggie lover, not a veggie hater!

Recipes Include:

• Comfort Food Classics like Garlic Cheddar Biscuit-Topped Vegetable Pot Pie,
• Amazing Appetizers like Buffalo Style Oven Roasted Cauliflower,
• Rich & Creamy Soups like Hatch Chile Chowder and Smoky Sweet Potato Soup,
• Flavor-Popping Salads like Sugar Snap Pea Salad with Prosciutto, Parmigiano, and Sherry Vinaigrette,
• Scrumptious Sides like Maple Butter Roasted Acorn Squash with Pecans and Blue Cheese,
• And so many more!

Get your copy of the I Hate Vegetables Cookbook today!