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About Katie Rosenhouse
Katie moved to New York in 2005 to attend New York University. After obtaining a pastry position at Bouley restaurant in Tribeca, she quickly realized that her love of cooking was ultimately the path she wanted to follow. She enrolled in the French Culinary Institute where she received a Grand Diploma in Pastry Arts. In the years to come, she spent time at Le Cirque, The Russian Tea Room, Geoffrey Zakarian's Country, Olana and the David Burke restaurant group. Along the way she has worked as a consultant, helping start-ups and established bakeries with recipe development, kitchen design and staffing. She also freelances as a food stylist, and her desserts have been featured in Food & Wine magazine, Woman's World magazine, New York magazine, The Daily News, Brides magazine, The Daily Meal, The Village Voice, Edible Manhattan, Serious Eats & Eater, among others. After winning an episode of Food Network's Sweet Genius in 2011, she went on to work as a Culinary Producer on Seasons 2 & 3. She opened Buttermilk Bakeshop in Park Slope in 2013, and successfully sold it in 2018. She currently teaches recreational baking classes and lives in Brooklyn, NY.
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Books By Katie Rosenhouse
A baker's notebook and ultimate guide to at-home baking, featuring fundamental recipes using pantry staples. From breakfast pastries to cookies, pies and cakes, there's a recipe for any occasion. A variety of additions included per recipe of ways to include your family's favorite flavors.
Other Formats: Paperback