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Kebabs: 75 Recipes for Grilling Hardcover – April 1, 2017
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About the Author
DERRICK RICHES has served as the Barbecue & Grilling expert at About.com for the last two decades. As one of the most popular destinations for outdoor cooking information, he has answered thousands of questions, written hundreds of articles, and explored barbecue in its widest definition. During this time he has traveled the world, grilled on almost every conceivably kind of cooking equipment and judged the best barbecue in the world.
SABRINA BAKSH is a cookbook author, recipe developer, editor, food stylist, and self taught food photographer whose work has been published in a variety of online and print venues including last year's The Biggest Black Book Ever from Esquire. She has traveled both nationally and internationally exploring flavors, cultures, and food history. Sabrina holds a graduate degree in History, which proves indispensable in drawing connections between foodways and traditions. Very passionate about food and cooking, Sabrina takes great joy in the creative process.
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Top customer reviews
Instructions were easy to follow and the "NOTE for a vegetarian option" added at the end of each recipe was helpful and ensured our vegetarian contingency was properly taken care of–we substituted mushroom, extra-firm tofu & potato in a few recipes with great success.
Great cookbook that has turned me into a Kebabs Guru... or at least an aspiring one!