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Keeping Food Fresh : How to Choose and Store Everything You Eat Paperback – August 26, 1993
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Top Customer Reviews
I am pleased the the extra chapters covering everything in food storage. Since my book is dated 1984 it does not cover storing food with vacuum systems. Its coverage of vacuum systems states its commercial and nothing on advantages or disadvantages of these systems. Since its dated its not the fault of the author since these systems are still new and probably not used much at the date of publication.
The book is loaded with how to buy each food, how to store and if the food can be stored in or out a refrigerator, freezer and for how long. Living in an apartment, we have had problems storing potatoes, which have turned very quickly. In the first few minutes of owning this book I've found a variety of recommendations and solutions to this problem. I expect to be referring to the book constantly until either I have it memorized or the pages are falling out.
Every cook knows that the quality and flavor of the food they serve is limited by the quality of the ingredients they're using. With this in mind, the section on preparing chicken and fish for freezing is worth many times the cost of the book!
I would highly recommend this book as a wedding or housewarming gift.
Most Recent Customer Reviews
The best storage guide ever! Includes harvesting times for longer storage and useful tips from experienced faemers storing crops for the winter.Published 17 months ago by I. Lewis
This had a wealth of information to store food. Most of it holds true today but there are a lot of instances where it is outdated and some of the ideas are no longer feasible.Published on December 30, 2013 by Woody
Bought this copy or my husband's cousin as we already have a copy. She really enjoys it. Really a moneysaving book.Published on January 31, 2013 by zulucookie
I use this book quite often! Great info, well explained and written. Great addition to any cooking library, great buy!Published on May 24, 2011 by slima