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Our world famous Hawaiian Teriyaki Glaze is a sweet and thick ginger garlic sauce that’s perfect for BBQ’s, grilling, and parties. Over the years Keli’s has earned a reputation as the best flavored teriyaki sauce on the market. When customers first try our teriyaki sauce they almost immediately fall in love with the delicious flavor. Our teriyaki has the perfect fusion of ginger garlic giving it a sweet and savory taste. Keli’s Teriyaki Glaze is a sweet ginger garlic sauce that Hawaii is famous for. Hot lovers unite! Our Pele's Fire pineapple teriyaki has an explosive finish. You'll taste the flavor...then the burn! It'll keep you coming back for more. Our Pineapple Luau Teriayki is a Hawaiian favorite can be used as a marinade or as a pineapple basting sauce for chicken, fish & steak. Try bushing it lightly over grilled vegetables, it's delicious!
Our sauce recipes originally came from a prominent Hawaiian family and was passed down from generation to generation. Our love for the Hawaiian Islands and a close relationship and blessing from a native Hawaiian family allowed us to develop our version of this famous teriyaki sauce. Keli’s thick glaze is great chicken, steak, fish, beef, pork, pizza, stir-fry, noodles,vegetables, chicken wings, chicken strips, and burgers. Perfect for any occasion when you need to add a great flavor to whatever your cooking. Plus, Keli’s is gluten free, low in sodium, low in fat, and has no MSG or preservatives.
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sugar, water, canola oil, salt, hydrolyzed corn & soy proteins, salt, modified corn starch, ginger, corn syrup, citric acid, garlic, xanthan gum. caramel color.
Apply a thin glaze towards the end of cooking or use as a marinade.
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