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Keliwa 12 Cup Silicone Muffin - Cupcake Baking Pan / Non - Stick Silicone Mold / Dishwasher - Microwave Safe
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- PREMIUM QUALITY & BRIGHT COLOR:Our full-sized, Muffin Pans are made from high quality 100% food grade silicone and are FDA approved.
- EASY TO USE: Our Brightly colored muffin pan will fit perfectly in your oven, To use it you simply have to place the pan on a cookie sheet, Fill and bake following recipe instructions.
- NON-STICK BAKING: Silicone has excellent heat regulation properties, So when you follow the recipes accordingly non stick baking is assured
- EASY TO CLEAN! Our stain-resistant, FDA Food Grade Silicone Muffin Pan are completely dishwasher safe so cleaning is always quick, simple, and worry-free!
- FUN & VERSATILE! Not just for Muffin! Can also be used for cupcakes, Chocolate Coffee Smoothies,Mini lasagna cups,Baked Oatmeal Cups,Chicken Pot Pie Cups AND SO MUCH MORE!!
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Tired Of Your Muffin and Cupcakes Sticking On To Your Muffin Pan?
Here’s The Secret Most Baker’s Use: “KELIWA’S SILICONE MUFFIN/CUPCAKE Pan”
Forget about spraying non-stick spray on your metallic pan.The nonstick surface of our muffin/cupcake pan makes paper baking cups
optional and cleanup easy. You never have to worry about buying disposable muffin/Cupcake cups or the traditional muffin tin AGAIN!
-Constructed of high quality 100% pure food grade silicone; meets FDA approval for silicone bakeware
-Non-stick pans clean beautifully; stain and odor resistant; muffin/cupcakes retain shape; no more scrubbing scraping
-Muffins/Cupcakes release easily from pan by pressing on the base and popping them out
-Heat Resistant up to 450° F; Dishwasher, oven, freezer and microwave safe
-Folds easily in small areas; pans retain their original shape; no more storage or stacking problems
Announcing Free Exclusive Bonuse: 21 FREE MUFFIN PAN E-RECIPES
-Muffins & Cupcakes
-Mini lasagna cups
-Baked Oatmeal Cups
-Chicken Pot Pie Cups
-AND SO MUCH MORE!
Discover 21 Amazing recipe’s for our pan.-TRULY VERSATILE!
Get our muffin/cupcake pan today and bake better – guaranteed! Order now, ships today.
Top customer reviews
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This silicone muffin pan is as good as I've seen anywhere. I've used them several times already (I purchased two), and have absolutely no complaints at all. As with most silicone bakeware, you need to set this pan on a cookie or baking sheet before filling and placing in the oven.
Bottom line: good quality, solid performance, highly recommended. 5 stars.
I couldn't help but compare it to traditional metal muffin tins, so just a clarification that's my reference point.
This was my first time to try silicone bakeware and there are significant differences with the metal pans (some good, others not so much). I followed the instructions and lightly greased each cup with a little bit of oil, and the muffins easily pooped out when I pushed from the bottom. That was truly amazing.
Here are my thoughts after baking with it a few times:
CLEANS VERY EASILY. You can see how it compares with my metal tin in the pictures. There's barely any sticking which makes it easy to clean.
Muffins just pops out. Any spillage on the pan just bakes and falls off as well.
Muffins brown perfectly - just as well as metal muffin tins.
Cools More quickly than metal pans.
Very flexible. I had to put it on a metal cookie sheet to take it in and out of the oven easily.
I had to increase baking time a bit in order to get a nice brown finish on my muffins, since these pans don't get as hot as metal.
Overall, I've had a good experience and I like the silicone muffin pan. I'll definitely be trying out different recipes later on.
Helpful tip 1: The soft nature of this muffin pan is awesome because you can reach under neath and poke the muffins out from underneath.
Helpful tip 2: I use a normal, metal cookie sheet with a cooling rack on it as a foundation for this pan since it is soft and you pretty much can't pick it up and get it into your oven without spilling the contents of the muffins all over the place.
Helpful tip 3: Make sure you put this pan on that cookie sheet and cooling rack combo before you start putting anything in the cups of this pan. I made a bit of a mess of things one time when I forgot to do this, haha.
I put the tray on a cookie sheet because the silicone is floppy. This seemed obvious.
The first time we used the tray, we greased half of the tray with butter. We could not tell the difference in the way the two sides cooked. All of the eggs popped right out without any residue.
I would buy again, but I doubt I will have any need for a second tray...