Keliwa 12 Cup Silicone Muffin & Cupcake Baking Pan / Non - Stick / Dishwasher - Microwave Safe / 21 FREE RECIPES
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- PREMIUM QUALITY & BRIGHT COLOR:Our full-sized, Muffin Pans are made from high quality 100% food grade silicone and are FDA approved.
- EASY TO USE: Our Brightly colored muffin pan will fit perfectly in your oven, To use it you simply have to place the pan on a cookie sheet, Fill and bake following recipe instructions.
- NON-STICK BAKING: Silicone has excellent heat regulation properties, So when you follow the recipes accordingly non stick baking is assured
- EASY TO CLEAN! Our stain-resistant, FDA Food Grade Silicone Muffin Pan are completely dishwasher safe so cleaning is always quick, simple, and worry-free!
- FUN & VERSATILE! Not just for Muffin! Can also be used for cupcakes, Chocolate Coffee Smoothies,Mini lasagna cups,Baked Oatmeal Cups,Chicken Pot Pie Cups AND SO MUCH MORE!!
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This item Keliwa 12 Cup Silicone Muffin & Cupcake Baking Pan / Non - Stick / Dishwasher - Microwave Safe / 21 FREE RECIPES
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|Sold By||Keliwa LLC||OvenArt Bakeware||Amazon.com||Daisy's Gifts||RoyalShoppingMall||BakeWarePlus|
Tired Of Your Muffin and Cupcakes Sticking On To Your Muffin Pan?
Here’s The Secret Most Baker’s Use: “KELIWA’S SILICONE MUFFIN/CUPCAKE Pan”
Forget about spraying non-stick spray on your metallic pan.The nonstick surface of our muffin/cupcake pan makes paper baking cups
optional and cleanup easy. You never have to worry about buying disposable muffin/Cupcake cups or the traditional muffin tin AGAIN!
-Constructed of high quality 100% pure food grade silicone; meets FDA approval for silicone bakeware
-Non-stick pans clean beautifully; stain and odor resistant; muffin/cupcakes retain shape; no more scrubbing scraping
-Muffins/Cupcakes release easily from pan by pressing on the base and popping them out
-Heat Resistant up to 450° F; Dishwasher, oven, freezer and microwave safe
-Folds easily in small areas; pans retain their original shape; no more storage or stacking problems
Announcing Free Exclusive Bonuse: 21 FREE MUFFIN PAN E-RECIPES
-Muffins & Cupcakes
-Mini lasagna cups
-Baked Oatmeal Cups
-Chicken Pot Pie Cups
-AND SO MUCH MORE!
Discover 21 Amazing recipe’s for our pan.-TRULY VERSATILE!
Get our muffin/cupcake pan today and bake better – guaranteed! Order now, ships today.
Top Customer Reviews
I followed the instructions and lightly greased each cup with a little bit of fat free cooking spray.
Of course, being pure silicone, these pans aren't the sturdiest of things, so you'll most likely need to lay them out on a cookie sheet in the oven for maximum stability, but that is not a big deal since you don't have to clean the pan. The cool thing is my muffins pretty much popped right out!
Also, you'll probably want to carefully monitor your food and increase baking times a bit in order to get a nice brown finish on your food of choice, since these pans don't get as hot as aluminum . I am 100% satisfied w/this product and would definitely recommend!
- easy to clean
- cool down quickly
- not as firm as I thought it would be (had to put a solid base under the pan to move it into the oven otherwise all the ingredients would spill over)
I'd recommend these to anyone who makes muffins regularly and like easy cleanup and good heat transfer.
The muffins I made (cornbread) came out nicely and evenly browned with no sticking. I used a touch of cooking spray in each cup to ensure easy release.
After 200 muffins, these are holding up just fine.
Non-stick. Muffins come out easily without sticking. I still use a little bit of non stick spray out of habit, but it's not really necessary.
Muffins don't rise as high as in a metal pan. See picture for the comparison ( I was shocked to see the difference!). The muffins tend to come out kind of flat without the nice high dome and they don't seem to brown as well.
Also have to remember to put a pan underneath otherwise you can't move this pan since it's so soft and floppy. I always forget!
So my conclusion is to use this pan for things that don't really 'rise ' much but have high potential to stick, e.g individual egg cups, muffin style lasagne cups type dishes. For muffins or baked goods w leavening, I would stick with my metal pans.
I also bought the OvenArt 12 Cup Silicone Muffin & Cupcake pans and there are 2 notable differences.
The OvenArt silicon muffin pans are heavier and stiffer than the Keliwa equivalents. Secondly, nothing I have baked (even egg and cheese based recipes) sticks to the OvenArt pans while pretty much everything leaves some of the cooked item in each cup of the Keliwa brand.