Kenneth Ralph Fry
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About Kenneth Ralph Fry
Kenneth Ralph Fry was born in Muscatine, Iowa to the children of simple farmers, but was raised off and on by his great grandmother Maggie Manley after his parents separated shortly after his birth. To say his young life was difficult would be an understatement, considering that his parents are narcissistic prevaricators that never wanted him to begin with. A few months after his seventeenth birthday he earned an AFQT score of 97 and joined the army, beginning the extensive leadership training he would receive. After the military, he trained in two new occupations: Injection Molding and Green Sand cast aluminum molding. The 1980's also saw him return to his first love, cooking, which continued by him earning a Commercial Cooking (HACCP) (FSMS) diploma. The crowning achievement of his dedication was being awarded a Master of Science in Microbiology, and being recognized by the National Registry of Food Safety Professionals as a top three percent Food Safety Manager. This in turn has become an international adventure for him. He has been the Deputy Director of Rendezvous Viet Nam since October 2010. Despite all of the betrayals and the hardships he has endured, the guiding principles in his life are. Learn from mistakes and always try to better yourself from the experience.
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Titles By Kenneth Ralph Fry
A detailed account of how, on multiple occasions, a retired police officer lied to her law enforcement friends to manipulate them in prosecuting the innocent victim of her fraud, so she could avoid a costly civil action.