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Made with cultured cream for complex, nuanced flavor, the natural golden color is the result of beta-carotene in the milk of grass-fed cows. Foil wrapping preserves freshness and premium quality. Make browned butter sauces, super-rich pound cakes and golden crusts. All Kerrygold dairy products, imported from Ireland, are made with milk from grass-fed cows that are raised the natural way, without growth hormones, and roaming free on small Irish farms.
-82% butterfat for extra richness.
-Cultured cream for nuanced flavor.
-Foil-wrapped for freshness.
-Milk from grass-fed cows.
-No growth hormones.
Produced to the most exacting requirements and standards from fresh pasteurised milk. Natural, pure and Irish, Kerrygold unsalted butter has been trusted and enjoyed around the world for over 40 years. The delicious taste of Kerrygold pure Irish butter will enhance your culinary efforts. Don't just imagine it, add butter to all your hot dishes......enjoy butter melting mellifluously on a baked potato, warm crusty bread, or for baking.
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Cultured Pasteurized Cream.
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