The Keto Reset Diet Cookbook: 150 Low-Carb, High-Fat Ketogenic Recipes to Boost Weight Loss: A Keto Diet Cookbook 1st Edition, Kindle Edition

4.5 out of 5 stars 418 ratings
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ISBN-13: 978-0525576761
ISBN-10: 0525576762
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From the Publisher

The Keto Reset Diet
The Keto Reset Diet
Mark Sisson unveils his groundbreaking ketogenic diet plan that resets your metabolism in 21 days so you can burn fat forever.

Editorial Reviews

About the Author

MARK SISSON presides over a wide-ranging Primal enterprise featuring the wildly popular Primal Kitchen line of healthy condiments, The Primal Health Coach Institute, a line of premium performance and nutritional supplements, and numerous books and online educational courses. A former world-class athlete in the marathon and ironman triathlon, he is considered a founding father of the Primal/paleo/keto health movement. He publishes daily tips and inspiration at MarksDailyApple.com, the top-ranked blog in its category for over a decade.

LINDSAY TAYLOR, Ph.D., writes and researches for Sisson's Primal Blueprint enterprise, hosting podcasts and serving as the lead moderator on the thriving Keto Reset and Primal Endurance communities on Facebook. Find her healthy, colorful meal creations on Instagram @theusefuldish. --This text refers to the hardcover edition.

Product details

  • ASIN : B07912XCJ9
  • Publisher : Harmony; 1st edition (November 6, 2018)
  • Publication date : November 6, 2018
  • Language : English
  • File size : 100936 KB
  • Text-to-Speech : Enabled
  • Enhanced typesetting : Enabled
  • X-Ray : Not Enabled
  • Word Wise : Enabled
  • Print length : 266 pages
  • Lending : Not Enabled
  • Customer Reviews:
    4.5 out of 5 stars 418 ratings

Customer reviews

4.5 out of 5 stars
4.5 out of 5
418 global ratings
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Top reviews from the United States

Reviewed in the United States on December 29, 2018
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68 people found this helpful
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Reviewed in the United States on January 16, 2019
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Reviewed in the United States on January 24, 2019
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5.0 out of 5 stars Recipes for pure keto enjoyment (srsly great salmon and short rib recipes in this book)
By Curious Epicure on January 24, 2019
I've been living a mostly low-carb life for a long time, but holidays and travel often conspire to throw me off course. This is one of the books I turned to to get me back on the right track. Suzanne Ryan's "Simply Keto" is another.
I like Mark Sisson's short but sweet reminders at the beginning of this book (it follows his more detailed and explanatory book "The Keto Reset Diet"), but the recipes are the real draw.

So far, my absolute favorite recipe is "Braised Short Ribs with Cauliflower Mash." It is so delicious and gorgeous on the plate. The sauce was like silk. I attached a photo of it.

UPDATE: Ok, well, now maybe the "Pan-Seared Salmon with Quick Hollandaise and Crispy Capers" is my favorite. It is honestly the best salmon, out of countless times I've made salmon, I've ever made, even without the Hollandaise. It uses a technique for salmon that I've never seen before... at least not exactly, and wow was it good. My husband flipped over it as well. The Hollandaise was indeed quick enough to be made within the short cooking time of the salmon - I did not use the Cajun seasoning, but added additional lemon juice and a drop of hot sauce. It was an amazingly delicious dish.

Others that we really loved were:
++ Creme Fraiche Spatchcocked Chicken with Creamy Brussels Sprouts - I mean, really, the title alone! This is a recipe inspired by Mimi Thorisson, so I was expecting a lot and we definitely got it!
++ Grilled Romaine Salad with Anchovies - I could eat this every night. It's also great with chicken breasts in place of the anchovies.
++ Creamy Za'atar Slaw. A very good, new take on red cabbage slaw.

The only dud for me was the Key Lime Pistachio Mug Cake (pictured). It was super quick and easy to make, but was much too eggy for me. I did not have any pistachios on hand, but since they are basically a topping I don't think the lack of them had any impact on the edginess of the batter. I think some tweaking with additional almond flour, or even coconut flour might make this more to my liking.

I'll be making many more of the recipes from this book for sure (the Butter Chicken recipe looks a-mazing!). Macronutrient and calorie data is provided with each recipe.
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29 people found this helpful
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Reviewed in the United States on November 8, 2018
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22 people found this helpful
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Reviewed in the United States on December 29, 2018
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12 people found this helpful
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Reviewed in the United States on March 13, 2019
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7 people found this helpful
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Reviewed in the United States on September 6, 2020
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3 people found this helpful
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Top reviews from other countries

themetz
5.0 out of 5 stars A great keto cook book. Recommended!
Reviewed in the United Kingdom on February 22, 2019
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Paul
5.0 out of 5 stars Keto Cookbook
Reviewed in the United Kingdom on July 31, 2020
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EJ Rodriguez
2.0 out of 5 stars Disappointed
Reviewed in the United Kingdom on October 17, 2019
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2 people found this helpful
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radclimbs333
5.0 out of 5 stars Two thumbs up
Reviewed in Canada on January 23, 2020
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Sarah Murray
5.0 out of 5 stars Great book delicious food.
Reviewed in Canada on December 5, 2018
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One person found this helpful
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