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KettlePizza Basic 22.5 - Pizza Oven Kit for 22.5 Inch Kettle Grills. Made in USA
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Enhance your purchase
| Brand | Kettle Pizza |
| Color | Stainless steel |
| Finish Type | Polished |
| Fuel Type | Wood |
| Item Dimensions LxWxH | 22.5 x 22.5 x 7 inches |
About this item
- Make sure this fits by entering your model number.
- Transforms 22.5" kettle grills like Weber One Touch Gold or Silver into a pizza oven.
- Heat remains stable because lid does not need to be removed to access food.
- Made of 20 gauge, 304 grade stainless steel. Made in USA.
- Use with a skillet to cook meats, fish or vegetables.
- Works with charcoal or hardwood.
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Product Description
Product Description
The KettlePizza Basic is a pizza oven conversion kit for 18.5 and 22.5 inch charcoal kettle grills. This product installs on top of your kettle grill transforming it into a charcoal or wood burning pizza oven.
Amazon.com
KettlePizza Basic Pizza Oven Kit for 18.5-Inch and 22.5-Inch Kettle Grills
Turn your charcoal grill into a pizza oven. View largerKettlePizza maintains constant, high heat. View larger
Stainless steel sleeve fits 18.5" - 22.5" charcoal grills. View larger
Turn your charcoal grill into a wood-fired pizza oven with a KettlePizza Pizza Oven Kit. KettlePizza works with all kettle grills including Weber and others. The basic KettlePizza kit includes a laser machined stainless steel riser sleeve, a high-temp thermometer, wood handles with stainless hardware and a 14 inch pro pizza pan. Deluxe versions include a hand-made, USA-manufactured baking stone and your choice of wood or aluminum pizza peel. Users can assemble and install the riser sleeve in minutes. The sleeve creates a cooking chamber that doesn't need to be opened to access the food. The temperature remains steady yielding superior pizza. You can use hardwood to achieve a great smokey flavor too.
There's no need for a door; works just like a pizza oven. View largerMake delicious custom pizzas on your charcoal grill
Some basic assembly is required (no tools needed). The product is proudly Made in USA and has patents pending. Note: buyers must first have a kettle grill such as a Weber One Touch 22.5 Inch Gold or Silver.
How KettlePizza Works
Everyone wants to cook pizza on their grill. Traditional grills, however, are not suited for cooking pizza. Pizza needs high heat and constant temperature to cook properly. This is difficult to achieve in a regular grill because the constant opening/closing of the grill top leads to massive variations in cooking temperature. The common result is a well-done bottom and under-cooked toppings.
KettlePizza solved this problem by designing a stainless steel sleeve that fits between the kettle grill bottom and top creating a cooking chamber. There is an opening in the front that allows access to the chamber. The heat comes up from the back of the kettle, along the rear of the cooking chamber and over the top exiting the front opening. This creates a consistent heat loss that forces heat over the top of the pizza ensuring a properly cooked top. A door is not necessary and the product can maintain consistent temperatures upwards of 750 degrees F with a base of charcoal and hard wood.
Achieve Temperatures up to 900 Degress with No Door Needed
The KettlePizza, during testing, has achieved temperatures of up to 900 degrees using a mixture of charcoal and hardwood. These tests were done with thermocouples set up inside the dome and at the opening of the pizza oven. Stone temperatures above 650 degrees F. are common as well.
Wondering why there is no door? With KettlePizza, there is no reason for one--after all, most traditional pizza ovens do not have doors. The goal is for consistent heat loss that flows over the top of the pizza as it exits the opening. The result is a steady, high cooking temperature that still gives you full access to what's cooking.
Cook More Than Just Pizza
The KettlePizza is not just for pizza. Using pizza pans and skillets, almost any food can be cooked. If you purchase an extra grill grate, they can be added to the top standoffs, creating a "double stack". This will double the cooking surface of your traditional kettle grill.
Choose the KettlePizza Pizza Oven Kit that's Right for You
Basic KitDeluxe KitDeluxe USA Kit 1x 304 Stainless steel pizza oven sleeve for 22.5" kettles2x Wood handles with stainless steel standoffs
1x Hi-temp thermometer
1x 14" Aluminum pizza pan
Stainless steel hardware 1x 304 Stainless steel pizza oven sleeve for 18.5" and 22.5" kettles
2x Wood handles with stainless steel standoffs
1x Hi-temp thermometer
1x 14" pizza pan
Stainless steel hardware
1x 15" Hand crafted Cordeirite pizza stone
1x Wooden pizza peel 1x 304 Stainless steel pizza oven sleeve for 18.5" and 22.5" kettles
2x Wood handles with stainless steel standoffs
1x Hi-temp thermometer
1x 14" pizza pan
Stainless steel hardware
1x 15" Hand crafted Cordeirite pizza stone
1x Aluminum pro pizza peel with hanging S clip
Grill not included
KettlePizza is a registered trademark of KettlePizza LLC
Weber is a registered trademark of Weber-Stephen Products LLC
KettlePizza is not affiliated with Weber-Stephen Products LLC
Patents Pending
Product information
| Product Dimensions | 22.5 x 22.5 x 7 inches |
|---|---|
| Item Weight | 6.93 pounds |
| Manufacturer | Kettlepizza, LLC |
| ASIN | B005SFJLOI |
| Item model number | KPB-22 |
| Customer Reviews |
4.7 out of 5 stars |
| Best Sellers Rank | #81,213 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #13 in Countertop Pizza Ovens |
| Is Discontinued By Manufacturer | No |
Warranty & Support
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Customer reviews
Reviewed in the United States on February 3, 2021
Top reviews from the United States
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This unit is easy to work with and makes the process a lot easier.
To ensure success, plan on using more coal than you might otherwise think you would and after those coals are red hot throw some wood chunks onto the coals, say 3 -4, its these wood chunks that flame up and lap over the top of the pizza allowing you to quickly cook the top and the bottom evenly. You will likely also want to rotate the pizza in 3rds, after about 45 seconds when the grill is the hottest, longer intervals as your coals loose heat and there is less lapping of the top flame. Get oven temp more toward top end of the "pizza" temp range rather than towards the lower limit. Get a wood peel to put pizza in and an aluminum peel to take it out, trust me. Also use corn meal to reduce friction on the wood peel. I suggest these https://www.amazon.com/gp/product/B07JMHPS2Y/ref=ppx_yo_dt_b_search_asin_title?ie=UTF8&psc=1
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It is nice to be able to make wood-fired pizza on my Weber and not having yet another piece of equipment on my deck.
Setup is easy too. You only have a couple of wingnuts to deal with.
I would recommend this to anyone.
Reviewed in the United States on February 3, 2021
It is nice to be able to make wood-fired pizza on my Weber and not having yet another piece of equipment on my deck.
Setup is easy too. You only have a couple of wingnuts to deal with.
I would recommend this to anyone.
Making it on my old Weber is even better.
Small chunks of hardwood over charcoal get this up to 700+ degrees. Pizza in minutes. Flavor in spades.
Be careful, if you touch this thing at full Temps you're going to keep that mark for life! How do I know......uh, friend told me.
Reviewed in the United States on January 22, 2022
I did find that the included metal pizza pan worked fine, actually rolled out the dough on the steel pan and then placed it in hot oven, no need for a stone.
This thing WORKS! I have made pizza professionally years ago and this rivals any thing we could turn out of a pro kitchen. Considered building a brick oven from scratch but between the cost at least 2,000 and the labor this is a very viable alternative. They have invented the proverbial "better mouse trap" .








