Enter your mobile number or email address below and we'll send you a link to download the free Kindle App. Then you can start reading Kindle books on your smartphone, tablet, or computer - no Kindle device required.
To get the free app, enter your mobile phone number.
Kevin Zraly's Complete Wine Course Hardcover – September 6, 2011
Customers Who Bought This Item Also Bought
Top Customer Reviews
However, the softcover Windows on the World Complete Wine Course book has a series of smartphone tags/tiny URLs throughout it that help the reader with pronunciations, and a series of instruction videos (which I could not find and so could not view).
The binding of the paperback seems a bit flimsy: it is the standard so-call "perfect binding" common to all paperbacks, but the paper is is very good quality (as good as the hardcover) and makes me doubtful of how long the binding would hold up under use.
This book is among the best I have seen for an introduction to wine. The content seems accurate and is very detailed and there are small quizzes at the end of each chapter to test/reinforce the knowledge gained from the reading.
Of the dozen or so books on wine I have purchased recently, I would rate this as one of the top two (the other being the much more inclusive and more expensive Exploring Wine by Koplan, et al).
If you're looking for a comprehensive introduction to wine that will inform without inundating you with TMI, this is the book I would recommend.
The tasting guides will be invaluable in the future and the review at the end of each lesson truly helps with test prep. Highly recommended as a book to keep on the shelf for a long time.
Reading through this book feels like the author is well versed in wine but has not bothered to learn any new information related to the field in quite a few years (despite it being updated in 2011). You will learn more about older wine styles from Italy, Spain, France and California Cabs/Pinot Noir but won't learn to much about the differences between a Australian Malbec and a Chilean Syrah/Shiraz. Also, the vintages that are noted in the book stop at 2009 - a bit outdated for 2013.
My biggest problem with this book is the factual accuracy. Within the first few pages, the author claims that alcohol is denser than water. Seriously? This absolutely false statement caused me to treat the book as not really a way to learn facts about wine, but really just learn "one man's truth" about wine. The book is also littered with inconsistent data. For example, the front chapters say that Italy is the largest importer of wines to the US. In the last chapters, he claims that France is the biggest importer. Now, are these large issues? No, not on their own, but it makes me call into question the validity of the rest of the information presented.
Most Recent Customer Reviews
This book was written in a way that makes wine approachable for absolutely anyone. I highly recommend it to anyone who works in the service industry, has to study wine lists and... Read morePublished 1 month ago by Theresa M.
A goof reference to take with you shopping as werll as increasing one's knowledge about selecting wines.Published 14 months ago by B. Lyn
This is an exceptional Primer and advanced study guide for understanding and appreciating wines from around the world. It is an excellent text book for wine classes.Published 18 months ago by Hill Climber
I live this book and as someone learning about wine it has been very educational. I have shared it with guests, friends and family and they love it and many have purchased it for... Read morePublished on August 6, 2014 by CQ
The book is great. I like the picture and it's easy to understand for the whole process of wine making.Published on March 5, 2014 by sarilak