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Keys Cuisine: Flavors of the Florida Keys Paperback – January 26, 1994
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From Publishers Weekly
Copyright 1991 Reed Business Information, Inc. --This text refers to an out of print or unavailable edition of this title.
About the Author
JACQUES PEPIN has written twenty-five cookbooks, including the best-selling Jacques Pepin Fast Food My Way, More Fast Food My Way, and his memoir, The Apprentice. He has also starred in numerous acclaimed cooking series on public television. He has won multiple James Beard Awards, several IACP Cookbook Awards, and the Legion of Honor, France's highest distinction.
Top Customer Reviews
Most Recent Customer Reviews
GREAT KEYS COOK BOOK BY FOOD WRITER FOR THE MIAMI HERALD
DAVID J. SINGER, ME
It was a gift to a special friend. But she likes it alot. Reads the recipes aloud!Published 18 months ago by Chaim LieberPerson
same as the Flavor of the Florida Keys book. It would be nice to be able to re-live those times.Published on February 4, 2013 by gailb