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Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen Paperback – April 5, 2016

4.5 out of 5 stars 626 ratings

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Frequently bought together

  • Kid Chef: The Foodie Kids Cookbook: Healthy Recipes and Culinary Skills for the New Cook in the Kitchen
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  • Kid Chef Every Day: The Easy Cookbook for Foodie Kids
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  • Kid Chef Bakes: The Kids Cookbook for Aspiring Bakers
Total price: $32.17
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From the Publisher

Editorial Reviews

Review

"There may be no better way to instill a love of good food in your kids than by having them learn to cook. Kid Chef helps them develop fundamental skills, harness their curiosity, and turn out tasty, family-friendly dishes."
―Cooking Light Magazine

"I am excited to see a book for children focused on technique and healthy cooking. No more food cut-outs and cute gimmicks. Kid Chef empowers children and teaches them one of the best skills they will need: feeding themselves and the ones they love."―Aran Goyoaga, author of Cannelle et Vanille food blog and Small Plates & Sweet Treats: My Family's Journey to Gluten-Free Cooking

What kid wouldn't want to don an apron, gain a little know-how, star in their own kitchen and spread the love?―Betty Fussell, award-winning food historian and author of Raising Steaks: The Life and Times of American Beef

Melina has written the cooking-with-kids book that we have needed for a long time. She brings everything front and center: the heat, the anchovies, the knife skills. I would recommend this spectacular book to both kids and grownups alike.―Phyllis Grant, author of the Dash and Bella blog

"The clear and concise recipes are great for novice cooks of any age and keep with Melina’s dedication to eating in season, and with flavor." -- Design Sponge

"I am excited that all kids and their caretakers will have access to such an important tool for teaching children the joy of cooking. This book will equip children to make tasty, from-scratch meals for themselves now and well into the future, when they are living on their own." - Bryant Terry, 2015 James Beard Foundation Leadership Award-winning chef

[Kid Chef] is packed with all kinds of healthy recipes and culinary skills for the kid who’s trying to take over mealtime. While geared towards the younger ones, these recipes are for anyone wanting easy to prepare, nutritious recipes. Miso Grilled Shrimp Skewers, Pulled Pork Sliders and Easy Tzatziki were a few that Chloe asked to make as she flipped through the pages. That’s a pretty good sign of this books success!―Weelicious

This fabulous cookbook treats kids like real home cooks―just ones who are starting at the beginning. Packed with bright, beautiful photography and cooking facts, like quick and easy instructions on how to read a recipe and prep ingredients, this is a book that can truly help your aspiring cook thrive in the kitchen. The recipes are fabulous, from a simple but totally impressive Potato-Gruyère Tart to easy tutorials on how to make basics like garlic bread. ―Cook Mom Picks

Because Melina’s food is centered around fresh, good eating, the dishes will satisfy grownup palates just as much as adventuresome kids. ―Milkbottle

About the Author

Melina Hammer is a photographer, food stylist, recipe developer, and cook. A regular contributor to the New York Times Food section, Melina also writes for Where Women Cook, Sweet Paul, and Food52. You can learn more about Melina’s passion for good food on her blog lickingtheplate.com and @melinahammer on Instagram.

Bryant Terry is a James Beard Foundation Leadership Award-winning chef, healthy food advocate, and author of four books including his latest Afro-Vegan: Farm-Fresh, African, Caribbean, and Southern Flavors Remixed. He lives in Oakland with his wife and two daughters.

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Customer reviews

4.5 out of 5 stars
4.5 out of 5
626 customer ratings
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Reviewed in the United States on August 14, 2016
380 people found this helpful
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Reviewed in the United States on March 23, 2018
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26 people found this helpful
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Reviewed in the United States on August 11, 2017
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Reviewed in the United States on April 14, 2017
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Reviewed in the United States on July 16, 2018
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Top international reviews

Hel D
4.0 out of 5 stars The receipes are brilliant, there's a hugh selection and they've been written ...
Reviewed in the United Kingdom on June 21, 2017
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Nic
1.0 out of 5 stars Disappointing
Reviewed in the United Kingdom on March 31, 2018
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Stella N
3.0 out of 5 stars Children's Cookbook
Reviewed in the United Kingdom on October 29, 2018
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S. S.1
5.0 out of 5 stars Excellent thank you
Reviewed in the United Kingdom on October 6, 2019
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Emma
5.0 out of 5 stars Gd
Reviewed in the United Kingdom on March 8, 2020
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Amazon Customer
5.0 out of 5 stars Kid Chef scores with my kids
Reviewed in the United Kingdom on April 22, 2016
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3.0 out of 5 stars Three Stars
Reviewed in the United Kingdom on January 31, 2018
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Sadie
1.0 out of 5 stars One Star
Reviewed in the United Kingdom on March 23, 2018
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JessiDouz
5.0 out of 5 stars wonderful tips and information
Reviewed in Canada on January 31, 2018
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Josh
4.0 out of 5 stars Must have for young cooks
Reviewed in Canada on February 28, 2020
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Helga Kramer
1.0 out of 5 stars When I cook or back I want to see what it supposed to be look like,
Reviewed in Canada on November 27, 2017
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Cliente de Amazon
4.0 out of 5 stars Buen libro para que los pequeños comiencen a cocinar
Reviewed in Mexico on September 30, 2018
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K80Anne
5.0 out of 5 stars New found independance for my 11 year old
Reviewed in Canada on January 11, 2020
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3.0 out of 5 stars The book is nicely laid out
Reviewed in Canada on January 8, 2017
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Linda
4.0 out of 5 stars Four Stars
Reviewed in Canada on December 6, 2017
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