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Kids in the Kitchen: Simple Recipes That Build Independence and Confidence the Montessori Way Paperback – July 12, 2012
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Top Customer Reviews
The graphic design is fresh and appealing, and makes following the recipes a smooth process. Kids and adults alike will appreciate the simple, detailed instructions, with helpful photographs illustrating each step.
Although I'm an adult, I prefer uncomplex food, so I've adopted a few of these recipes for my own daily life. I'm also planning to give copies as gifts to my friends with young children.
If you are starting this with older kids, say 4-7, you probably will be fine with only some of the tools or none of them if you child already handles serving and table utensils with ease. In that case, the book is simple to follow, with easy recipes that my little chef enjoys with out much fuss as long as she gets to "make it herself:.
Most Recent Customer Reviews
Not very health recipes!!! The book is more focused on the basic cooking skills : washing, cutting, etc.Published 5 months ago by W. chang
It's ok. The layout and directions are create for kids and easy to follow. I enjoy the tips and how tos. The recipes are not that great. The cake was inedible.Published 17 months ago by amazonjunkie
A gift for my daughters to cook with my grandchildren. A beautiful book with great pictures and information to do cooking with kids.Published 19 months ago by mlh
I've been looking for ways to involve my kids in cooking with me. The recipes are simple and easy to follow. Read morePublished 21 months ago by M. Garcia
Kids in the Kitchen is the perfect first cookbook for little chefs. The simple recipes familiarize children with the concept of recipes and cooking while being tailored for the... Read morePublished 23 months ago by Kelsey Wharton
Wonderful recipes for my 5 year old to make. His 9 year old brother loves cooking and my 5 year old, of course wants to cook as well. I am glad I found this cookbook for him. Read morePublished on November 21, 2013 by Amy Herman
The book is organized well, has a great explanation of the first tools and processes. The recipes will be fun with little ones too.Published on July 11, 2013 by Michelle L Guthrie