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Top Customer Reviews
US version: Water, wheat, soy beans,salt, and sodium benzoate.
The imported soy sauce: Water, soybeans, wheat and salt.
Wheat as the second, not third ingredient, and the addition of a preservative certainly are two major differences. Even if they claim to brew it in the same manner as the Japanese version, the ingredient list is different and this fact results in a different product.
My 'Magic' Chicken (Tori no momo yaki)
6 boneless, skinned thighs
1/4 cup soy sauce
1/4 cup Assi-mirin
1 tsp Youki ginger paste
Prick thighs with fork. Marinate chicken in remaining ingredients for 1 hour, turning frequently.
Heat grill with all burners on, oiling grates just before adding chicken. Place thighs on one side of grill, turning off that burner right after last thigh is added. Cook chicken with indirect heat method, leaving the opposite burner still 'on'. Close lid; wait 10 minutes. When time to turn chicken, transfer thighs to the 'on' side, again turning off when last thigh is added. Turn back on the opposite burner. Close lid and cook another 10 minutes.
To finish: Brush with more mirin and place that side on hot burner to quickly caramelize sugar; remove thighs from grill and sprinkle with coarse salt. Serve
This is the best soy sauce I've ever used. It not watered down brown salt water. The first time you use it, only use a small amount until you get a hand on the strength or you'll really "over sauce" your foods.
This brand is the best in Japanese foods. I'll choose it first no matter what it is I'm purchasing....soy sauce or whatever it is, you can trust Kikkoman to be the best choice. You can trust this brand.
It's a bit better than the American version of this brand, in my opinion. Both are relatively mild soy sauce, but this one has more flavor. They are still very similar, but when cooking you may need to be mindful not to use quite as much, as if there's such a thing as too much soy sauce! Of all the soy sauces you can get, this one is simply the easiest to use and improves almost anything that isn't a dessert.
Most Recent Customer Reviews
it is definitely much better than the american kikkoman. We still have a small amount at home, which we bought from the store. Read morePublished 2 months ago by Ling
This is the soy source which I believe me and most average Japanese people have been having since we are born into the soy source country, Japan. Read morePublished 6 months ago by djgheinxshf