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Kikkoman Soy Sauce, 33.8 oz

4.6 out of 5 stars 58 customer reviews

Frequently Bought Together

  • Kikkoman Soy Sauce, 33.8 oz
  • +
  • Kikkoman - Aji-Mirin (Sweet Cooking Rice Wine) 17 Oz.
  • +
  • Kadoya Pure Sesame Oil - 11 oz.
Total price: $28.48
Buy the selected items together


Product Description

Sauce Soy Japan Made 33.8 OZ (Note: This Product Description Is Informational Only. Always Check The Actual Product Label In Your Possession For The Most Accurate Ingredient Information Before Use. For Any Health Or Dietary Related Matter Always Consult Your Doctor Before Use.) UPC 041390003509

Product Details

  • Shipping Weight: 2.6 pounds (View shipping rates and policies)
  • ASIN: B003XDIU30
  • UPC: 041390003509
  • Average Customer Review: 4.6 out of 5 stars  See all reviews (58 customer reviews)
  • Amazon Best Sellers Rank: #38,151 in Grocery & Gourmet Food (See Top 100 in Grocery & Gourmet Food)

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Customer Questions & Answers

Customer Reviews

Top Customer Reviews

Our Japanese friends agree! It must say "Kikkoman Extra Fancy Whole Beans Soy Sauce" and MUST be imported from Japan. My family can tell the difference in quality/taste of the US version and the Japanese version. We truly cannot use the 'other' soy sauce.

US version: Water, wheat, soy beans,salt, and sodium benzoate.
The imported soy sauce: Water, soybeans, wheat and salt.

Wheat as the second, not third ingredient, and the addition of a preservative certainly are two major differences. Even if they claim to brew it in the same manner as the Japanese version, the ingredient list is different and this fact results in a different product.

My 'Magic' Chicken (Tori no momo yaki)
6 boneless, skinned thighs
1/4 cup soy sauce
1/4 cup Assi-mirin
1 tsp Youki ginger paste

Prick thighs with fork. Marinate chicken in remaining ingredients for 1 hour, turning frequently.
Heat grill with all burners on, oiling grates just before adding chicken. Place thighs on one side of grill, turning off that burner right after last thigh is added. Cook chicken with indirect heat method, leaving the opposite burner still 'on'. Close lid; wait 10 minutes. When time to turn chicken, transfer thighs to the 'on' side, again turning off when last thigh is added. Turn back on the opposite burner. Close lid and cook another 10 minutes.

To finish: Brush with more mirin and place that side on hot burner to quickly caramelize sugar; remove thighs from grill and sprinkle with coarse salt. Serve
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By CJ on December 8, 2012
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I can't read a word on the label except for the brand name but after tasting it ... I could care less!
This is the best soy sauce I've ever used. It not watered down brown salt water. The first time you use it, only use a small amount until you get a hand on the strength or you'll really "over sauce" your foods.
This brand is the best in Japanese foods. I'll choose it first no matter what it is I'm purchasing....soy sauce or whatever it is, you can trust Kikkoman to be the best choice. You can trust this brand.
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What's to say? It's soy sauce, salty and good, a basic condiment that goes well with so many dishes. This is the real thing, not a cheap imitation, and enough of it to last a while. The price is right.
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This seems to be the Japanese version of Kikkoman soy sauce, seems to be more full flavored and darker then the weaker American version. A little goes a long way making it more economical.
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The same mildly flavored soy sauce one associates with Kikkoman but in something that looks like a water bottle. Given how easily this can get knocked over on a counter or table, I'd rather the container were short and wide than tall and thin.
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This stuff is strong!! It lasts me so long because I dilute it with a bit of water (too strong for me to use by itself), but I absolutely love the flavor. I noticed the soy sauce I get from the Asian restaurants tastes different. I prefer this.
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This is a good soy sauce for cooking and marinades.

It's a bit better than the American version of this brand, in my opinion. Both are relatively mild soy sauce, but this one has more flavor. They are still very similar, but when cooking you may need to be mindful not to use quite as much, as if there's such a thing as too much soy sauce! Of all the soy sauces you can get, this one is simply the easiest to use and improves almost anything that isn't a dessert.
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What can you say about this? It's THE go-to Soy Sauce, delicious and perfect for both eastern and western dishes. As an ingredient or as a condiment this is good stuff. More please!!!

NOMNOMNOM!
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Disclaimer: While we work to ensure that product information is correct, on occasion manufacturers may alter their ingredient lists. Actual product packaging and materials may contain more and/or different information than that shown on our Web site. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product. For additional information about a product, please contact the manufacturer. Content on this site is for reference purposes and is not intended to substitute for advice given by a physician, pharmacist, or other licensed health-care professional. You should not use this information as self-diagnosis or for treating a health problem or disease. Contact your health-care provider immediately if you suspect that you have a medical problem. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease or health condition. Amazon.com assumes no liability for inaccuracies or misstatements about products.