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Kill It & Grill It: A Guide To Preparing And Cooking Wild Game And Fish Paperback – May 1, 2005
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Ted and Shemane Nugent share their favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.
- Print length203 pages
- LanguageEnglish
- PublisherRegnery Publishing
- Publication dateMay 1, 2005
- Dimensions7 x 0.75 x 9 inches
- ISBN-100895260360
- ISBN-13978-0895260369
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Product details
- Publisher : Regnery Publishing; 42238th edition (May 1, 2005)
- Language : English
- Paperback : 203 pages
- ISBN-10 : 0895260360
- ISBN-13 : 978-0895260369
- Item Weight : 13.2 ounces
- Dimensions : 7 x 0.75 x 9 inches
- Best Sellers Rank: #1,307,662 in Books (See Top 100 in Books)
- #162 in Game Cooking
- #1,024 in Barbecuing & Grilling
- #2,491 in Political Conservatism & Liberalism
- Customer Reviews:
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About the authors

Shemane Nugent, a New York Times best-selling author, has been an expert in the health and fitness industry for over forty years. She has been featured on VH1, MTV, CMT, Discovery, C-Span, Entertainment Tonight, FOX, and now hosts Faith & Freedom on Real America’s Voice network. Shemane is an award-winning co-host and producer of Ted Nugent Spirit of the Wild TV on Pursuit Channel. Her books include “Married to a Rock Star”, "4 Minutes to Happy", and co-authoring the New York Times best-selling wild game cookbook, “Kill It and Grill It” with her husband, legendary rocker Ted Nugent.
In her new book, “Killer House,” Shemane shares the heart-wrenching experience of losing her MTV Cribs home and developing a life-threatening illness due to toxic mold. Is the air in your home killing you? Order KILLER HOUSE today! You'll learn how to recognize, remediate and recover from toxic mold.
Check out www.ShemaneNugent.Rocks for FREE health & wellness program, videos and podcasts.

Discover more of the author’s books, see similar authors, read author blogs and more
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Top reviews from the United States
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Then after meeting "Uncle Ted" one day in our local Wal-Mart, and we had rippin'good time in man-land. I was inspired to try again...I watched Spirit of the Wild a few thousand times. I watched his tips, and then bought the cookbook. My first try was such a huge success, I was so praised by the hubby that I felt like a grand champion ! I rated the recipe and wrote down comments in the margin for tweaking it for the next time, and then my second try was a marinade and these are ones that The Man usually really hates.
He had his first bite and was off to the races with nearly the whole platter! I am telling you , if you buy this cookbook, more reasonably priced than others I have seen, you are fixed for life and will have the happiest bunch of people to feed than you have ever had. The trick is, these recipes are so easy with very little added to the them, nothing Frenchy or anything you can't pronounce. You can make it all and you already have all the ingredients in your kitchen. It's down to earth, and it's so easy on you so you will have energy to enjoy
the meal with everyone. I leave it out on my butcher block, recipes rates and pages full of comments by The Man, and all is finally well after 30 years of hunting in my household.
Thank you, Uncle Ted!
Top reviews from other countries
Es ist teilweise recht amüsant geschrieben aber ob das alles auch wirklich für Europäer anwendbar ist???
Ich glaube, dass nur wenige von Uns Interesse an einem Eichhörncheneintopf haben.
Aber es ist trotz allem unterhaltsam.







