Kill It & Grill It: A Guide To Preparing And Cooking Wild Game And Fish: Nugent, Ted, Nugent, Shemane: 9780895260369: Amazon.com: Books

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Kill It & Grill It: A Guide To Preparing And Cooking Wild Game And Fish Paperback – May 1, 2005

by Ted Nugent (Author), Shemane Nugent (Author)

177 ratings

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Ted and Shemane Nugent share their favorite recipes for such exotic fare as wild boar, pheasant, buffalo, and venison. The cookbook is filled with hunting anecdotes, detailed instructions on cleaning and dressing game, helpful hints, and nutritional information.

Print length

203 pages
Language

English
Publisher

Regnery Publishing
Publication date

May 1, 2005
Dimensions

7 x 0.75 x 9 inches
ISBN-10

0895260360
ISBN-13

978-0895260369
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Customer reviews

5 star		79%
4 star		10%
3 star		4%
2 star		4%
1 star		3%

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Top reviews from the United States

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Good, practical book for all hunters!

Reviewed in the United States on October 6, 2021

Verified Purchase

We have used many of the recipes in this book and each one has been delicious. If you eat wild game, this is the book for you!

One person found this helpful

Graybeer'd tha pirate

Reviewed in the United States on August 13, 2020

Verified Purchase

Good book. Got cat scratch fever from it

One person found this helpful

If you are a meat and potatoes kind of person ...

Reviewed in the United States on March 16, 2016

Verified Purchase

If you are a meat and potatoes kind of person, this cook book is definitely for you! There are so many recipes for you and the game you get. It is definitely a unique cook book.

One person found this helpful

Dont Buy any Other Wild Game Cookbooks,

Reviewed in the United States on October 18, 2009

Verified Purchase

I have been cooking all kinds of wild game for 30 years. I have been failing at white tail venison no matter how hard I tried, no matter whose cookbook I used and wasted more venison than I can say and finally gave up. The guys pan fried their bucks.
Then after meeting "Uncle Ted" one day in our local Wal-Mart, and we had rippin'good time in man-land. I was inspired to try again...I watched Spirit of the Wild a few thousand times. I watched his tips, and then bought the cookbook. My first try was such a huge success, I was so praised by the hubby that I felt like a grand champion ! I rated the recipe and wrote down comments in the margin for tweaking it for the next time, and then my second try was a marinade and these are ones that The Man usually really hates.
He had his first bite and was off to the races with nearly the whole platter! I am telling you , if you buy this cookbook, more reasonably priced than others I have seen, you are fixed for life and will have the happiest bunch of people to feed than you have ever had. The trick is, these recipes are so easy with very little added to the them, nothing Frenchy or anything you can't pronounce. You can make it all and you already have all the ingredients in your kitchen. It's down to earth, and it's so easy on you so you will have energy to enjoy
the meal with everyone. I leave it out on my butcher block, recipes rates and pages full of comments by The Man, and all is finally well after 30 years of hunting in my household.
Thank you, Uncle Ted!

14 people found this helpful

Spirit of the Wild!!!

Reviewed in the United States on May 4, 2020

Verified Purchase

Come on now. It's Uncle Teddy and Shemane what's not to love about them.

I am pleased with the book

Reviewed in the United States on November 2, 2014

Verified Purchase

Very informative. I got more detail than I imagined I would. I am pleased with the book. It was money well spent.

3 people found this helpful

This was a gift for a relative, and I ...

Reviewed in the United States on November 8, 2015

Verified Purchase

This was a gift for a relative, and I only skimmed it, but the main interest, of course, is that Ted Nugent wrote it, and I think we can all be confident that he knows the subject.

2 people found this helpful

Shelia J. Foster

and now he has good recipes too

Reviewed in the United States on March 14, 2015

Verified Purchase

For my husband, the hunter who has everything, and now he has good recipes too.

Top reviews from other countries

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Larinda

There are a lot of good recipes for cooking game

Reviewed in the United Kingdom on December 21, 2016

Verified Purchase

There are a lot of good recipes for cooking game. It is very anecdotal with hunting stories that were interesting,. There was very little information about how to prepare the game for grilling once you had caught it.

Valleys Madcat

A cookbook - but not as we know it...

Reviewed in the United Kingdom on April 17, 2012

Verified Purchase

You want to know how to cook a wild boar on your BBQ...? Or which parts of a bear are the best to keep for yourself and which bits you can give away to appreciative friends...?? And you want it all in a book written by a real life guitar-hero...??? Look no further...!!!!

Mark Eve

wang dang sweet er....squirrel stew

Reviewed in the United Kingdom on May 14, 2017

Verified Purchase

Excellent book. Uncle Ted is the best

Amazon Customer

Great book with excellent recipes

Reviewed in Germany on June 8, 2021

Verified Purchase

Ted Nugent knows his stuff. Kill it and grill it! What more you can say. This is the real way man should have his meal. By hunting. Book greatly written and it is full of tasty recipes. My favorit is venison stroganoff. Ted Nugent is a hunter, patriot and a stand up guy with positive attitude. We really need people like this in these dark times of communism.

Tobias Krämer

Ein Buch für den Spass

Reviewed in Germany on August 27, 2010

Verified Purchase

Bei dem Buch handelt es sich eigentlich um ein Buch für den klassischen, US-Amerikanischen Jäger.
Es ist teilweise recht amüsant geschrieben aber ob das alles auch wirklich für Europäer anwendbar ist???

Ich glaube, dass nur wenige von Uns Interesse an einem Eichhörncheneintopf haben.

Aber es ist trotz allem unterhaltsam.

2 people found this helpful

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