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Kill the Recipe: A Cookbook and Visual Guidebook on the Basics of Radical Beanmaking and Plant-based Eating Paperback – August 13, 2012

by Mark Andrew Gravel (Author), Lucy Engelman (Illustrator)
3.7 3.7 out of 5 stars 4 ratings
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Kill the Recipe is a cookbook and visual guidebook on the basics of radical beanmaking and plant-based eating, written by Mark Andrew Gravel and illustrated by Lucy Engelman. The book shows you, through a series of how-to's, all the ways you can repurpose a simple pot of beans into other convenient and inexpensive meals throughout the week. It guides you through making a heady soup or stew, an earthy casserole, a velvety puree, a quick saute or a flavorful side, a cool salad, easy bean patties and crunchy roasted beans. It also teaches you how to make crispy bean fritters and bean pancakes as well as fix a quick pot in under 10 minutes. Kill the Recipe illustrates all of this, literally, and strives to broaden your understanding of cooking in a way that will, ultimately, save you both time and money.
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  1. Print length
    58 pages
  2. Language
    English
  3. Publication date
    August 13, 2012
  4. Dimensions
    6 x 0.15 x 9 inches
  5. ISBN-10
    0615599699
  6. ISBN-13
    978-0615599694
  7. See all details
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Editorial Reviews

About the Author

Mark Andrew Gravel is an independent cook and designer working at the intersection of food and art. He is the founder of Good Farm, an art and agriculture blog turned foraging collective, and Bean-In, a yearlong series of food happenings that culminated with an all day temporary free restaurant at California College of the Arts. Currently, Mark runs Good Farm, freelances, and continues to share his love for the culture and diversity of beans through both self-propelled and collaborative projects. Lucy Engelman is an illustrator living in Northfield, IL, where she plans her next adventure. She attended the University of Michigan in Ann Arbor, graduating with a BFA in 2011. Her young career consists of collaborations with chefs, farmers, artists, designers of various trades, and publishers from near and far. She has also received recognition for her work in several publications. Lucy is eager to continue searching for inspiration in the fresh air of the outdoors, pursuing an agrarian inspired lifestyle, and collaborating with professionals of all trades.

Product details

  • Publisher ‏ : ‎ foodsexart (August 13, 2012)
  • Language ‏ : ‎ English
  • Paperback ‏ : ‎ 58 pages
  • ISBN-10 ‏ : ‎ 0615599699
  • ISBN-13 ‏ : ‎ 978-0615599694
  • Item Weight ‏ : ‎ 3.52 ounces
  • Dimensions ‏ : ‎ 6 x 0.15 x 9 inches
  • Customer Reviews:
    3.7 3.7 out of 5 stars 4 ratings

About the author

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Lucy Engelman

Lucy Engelman

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LUCY is an illustrator in the most traditional sense of the word. Her intricate line work often nods to her fascination with the natural world. Her work has appeared in magazines and books and often appears beyond the printed page through collaborations with chefs and farmers, creating imagery for apparel to home goods, and filling rooms with custom wallpapers. An illustration of Lucy's was even used as the blueprint for a corn maze.

Lucy puts pen to paper surrounded by her growing collection of house plants in Pittsburgh, PA. She is easily tempted by the world outside her studio window and often prefers working amongst the trees and their inhabitants.

Customer reviews

3.7 out of 5 stars
3.7 out of 5
4 global ratings

Top reviews from the United States

Amy Prindle
4.0 out of 5 stars unique
Reviewed in the United States on March 10, 2013
Verified Purchase
Different kind of "recipe" book. I did expect some more actual guidelines and lists, but it was a nice read to give me some more ideas and expand my cooking outlook a bit
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Joshua Vickery
5.0 out of 5 stars Eat more beans
Reviewed in the United States on December 4, 2012
Starting with the disclaimer that I know Mark and probably wouldn't have found this book if I didn't, I can honestly say am thrilled to have this book on a handy shelf in my kitchen for frequent reference and inspiration.

Well prepared beans are delicious as well as being quite healthy, economical and amazingly satisfying. Yet somehow they never managed to make it into my cooking repertoire on a regular basis.

Mark's book changed all that for me. A short and straightforward collection of delightfully illustrated recipe templates has me making some of the best beans I've every made, in innumerable combinations. From soups, to stews, to salads, to beans and grains, to casseroles, I'm making bean dishes multiple nights a week and loving every single one of them. Even when I forget or neglect to cook dried beans on the weekend for use during the work week, Mark's tips on how to make canned beans delectable saves my bacon and gets me to turns to beans even for the most last minute of pantry scraping, refrigerator trawling weeknight meals.
One person found this helpful
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Sarah Gravel
5.0 out of 5 stars With just a few key components and a few easy steps, yummy beans can keep your belly and ...
Reviewed in the United States on January 27, 2015
With just a few key components and a few easy steps, yummy beans can keep your belly and your bank account full. Mark gives you the best combinations to start with, then you'll be ready to make your own concoctions.
One person found this helpful
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