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Kilner Fermentation Set, 6-piece Kit Includes 3-Liter Glass Jar, Wooden Lid, Airlock and Bung, Ceramic Stones and a Recipe Booklet for at Home Pickling, 3l

4.4 4.4 out of 5 stars 1,301 ratings
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$48.00
3l
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Purchase options and add-ons

Material Glass
Brand Kilner
Color Fermentation
Pattern Solid
Capacity 3 Liters

About this item

  • FERMENTATION SET: The kilner fermentation set provides an easy way to create large batches of your own delicious fermented foods packed with vitamins, minerals and probiotic cultures, perfect for creating sauerkraut, kimchi, pickles and much more, creating your own fermented foods is easy - just add your favourite vegetables, filtered water and salt
  • INCLUDES: The set includes one kilner fermenting jar, two ceramic weights, an airlock, a silicone lid and a recipe and instruction booklet – everything you need to get going, the silicone lid with an air lock, allows gases to be released but does not allow air to enter the jar during the fermentation process, whilst the ceramic weights ensure that the contents are submerged under the brine to prevent any spoilage
  • CAPACITY: With a capacity of 3 litres / 300 millilitres, this fermenting jar is perfect for fermenting a large quantity and then decanting it into small jars to store for a later time
  • DURABILTY: Please note this kit is dishwasher safe, wash before first use, do not pour boiling water directly into your jars/bottles
  • THE KILNER STORY: The original kilner jar, invented by john kilner and co. in England is as much loved and successful now as it was over 180 years ago
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Kilner Fermentation Set, 6-piece Kit Includes 3-Liter Glass Jar, Wooden Lid, Airlock and Bung, Ceramic Stones and a Recipe Booklet for at Home Pickling, 3l


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Customer reviews

4.4 out of 5 stars
4.4 out of 5
1,301 global ratings

Customers say

Customers like the quality, appearance, performance, ease of use, and versatility of the jar. They mention that it's a beautiful jar, does a great job of fermenting pickles, and is easy to use. That said, some complain about the lid.

AI-generated from the text of customer reviews

10 customers mention7 positive3 negative

Customers like the quality of the jar. They say it's a great product, a solid kit, and everything appears intact.

"...Examining the jar, you can tell it's well made but I had a few questions so I had to contact the manufacturer who is located in England...." Read more

"...I lead Junior chefs and we love the quality of the glass and how easy it is to set up and use. Fantastic product!" Read more

"...It's thin, and cleaning it is hazardous: It shattered after I barely tapped it against the sink while scrubbing the inside between ferments...." Read more

"Great quality. Easy to clean. Good for making 40oz of hot sauce per batch...." Read more

5 customers mention5 positive0 negative

Customers are satisfied with the appearance of the jar. For example they mention it's a beautiful jar with a nice volume and a good lid and valve.

"...Nice volume, nice lid and valve, and all that. But I'll look for something cheaper until they increase the thickness of the glass." Read more

"Such a beautiful jar/lid combo but the lid separated the first week I used it...." Read more

"A lovely and yet practical kitchen tool that makes wonderful sauerkraut!" Read more

"Looks great!..." Read more

4 customers mention4 positive0 negative

Customers are satisfied with the performance of the jar. They mention that it works great and does a great job of fermenting pickles, peppers, and sauerkraut.

"This set made the best sauerkraut I've ever been able to make. Works perfectly, the airlock system keeps the ferment going and keeps out unwanted..." Read more

"Did great job of fermenting pickles, peppers andSauerkraut. No guessing with this product or Kilner jars." Read more

"Product works great, as advertised, I will purchase a second/third one." Read more

"Used it to make cabbage Korean kimchee and worked perfectly." Read more

3 customers mention3 positive0 negative

Customers find the jar easy to use. They mention that it makes fermenting veggies easy.

"...I lead Junior chefs and we love the quality of the glass and how easy it is to set up and use. Fantastic product!" Read more

"...Can't wait to experiment and this system will make it easy." Read more

"Super simple fermentation so far..." Read more

3 customers mention3 positive0 negative

Customers like the versatility of the jar set. They mention it's perfect for sauerkraut, kimchi, pickling, and tons, and a practical kitchen tool that makes wonderful sauerkrat.

"I love Kilner products. This fermentation jar set is perfect for sauerkraut, kimchi, pickling and tons of other stuff!..." Read more

"This set made the best sauerkraut I've ever been able to make...." Read more

"A lovely and yet practical kitchen tool that makes wonderful sauerkraut!" Read more

3 customers mention0 positive3 negative

Customers have negative opinions about the lid of the jar. They mention that the lid does not stay on, and it separated the first week they used it.

"Love the jar but I did not like that i did not have a lid to close after ferment was done...." Read more

"Lid will not stay on at first sign of pressure food will mold you loose everything" Read more

"Such a beautiful jar/lid combo but the lid separated the first week I used it...." Read more

Super simple fermentation so far
5 Stars
Super simple fermentation so far
I am reviewing the 5-piece fermentation set.Examining the jar, you can tell it's well made but I had a few questions so I had to contact the manufacturer who is located in England.Firstly, there is a floating cup inside the airlock, which I was confused about. The rubber bung is the stopper, and the airlock is the tube section and within it is a thinner tube. You put on the wooden lid, and then push the bung and airlock which are one piece into the hole. The floating cup sits on top of the thinner tube inside the airlock. You fill the airlock 1/2 to 3/4 to the top of the floating cup with water and then put the lid back on. There are tiny holes in the airlock lid that releases the fermentation gases. That was not in the instructions, so I thought I'd mention that.Also I didn't have enough produce to fill the jar so I placed a cabbage leaf on top of my jalapenos and then placed the stones on the cabbage leaf, because the jalapenos were floating up and around the stones. I am including a picture of that and the airlock.I just started my ferment and it's supposed to take only 5 to 7 days so I will report back after that.****By day 4 I felt they were sufficiently fermented and put them in the fridge, in a mason jar with just a lid, but kept the cabbage leaf which now can keep them submerged without the stones. They will continue to slowly ferment since it's cold and hopefully will last me a while.****
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Top reviews from the United States

Reviewed in the United States on April 8, 2018
Customer image
5.0 out of 5 stars Super simple fermentation so far
Reviewed in the United States on April 8, 2018
I am reviewing the 5-piece fermentation set.

Examining the jar, you can tell it's well made but I had a few questions so I had to contact the manufacturer who is located in England.

Firstly, there is a floating cup inside the airlock, which I was confused about. The rubber bung is the stopper, and the airlock is the tube section and within it is a thinner tube. You put on the wooden lid, and then push the bung and airlock which are one piece into the hole. The floating cup sits on top of the thinner tube inside the airlock. You fill the airlock 1/2 to 3/4 to the top of the floating cup with water and then put the lid back on. There are tiny holes in the airlock lid that releases the fermentation gases. That was not in the instructions, so I thought I'd mention that.

Also I didn't have enough produce to fill the jar so I placed a cabbage leaf on top of my jalapenos and then placed the stones on the cabbage leaf, because the jalapenos were floating up and around the stones. I am including a picture of that and the airlock.

I just started my ferment and it's supposed to take only 5 to 7 days so I will report back after that.

****By day 4 I felt they were sufficiently fermented and put them in the fridge, in a mason jar with just a lid, but kept the cabbage leaf which now can keep them submerged without the stones. They will continue to slowly ferment since it's cold and hopefully will last me a while.****
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28 people found this helpful
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Reviewed in the United States on March 14, 2021
One person found this helpful
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Reviewed in the United States on August 28, 2019
Reviewed in the United States on July 28, 2019
2 people found this helpful
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Reviewed in the United States on June 15, 2020
Reviewed in the United States on October 7, 2019
3 people found this helpful
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Reviewed in the United States on September 26, 2020
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5.0 out of 5 stars Great quality
Reviewed in the United States on September 26, 2020
Great quality. Easy to clean. Good for making 40oz of hot sauce per batch. I recommend taping the lid down as I found it popped open on my first batch.
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Reviewed in the United States on November 25, 2023

Top reviews from other countries

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FCW
4.0 out of 5 stars Si le bouchon tenait mieux fermer, il y aurait 5 étoiles
Reviewed in Belgium on December 13, 2023
Tanya
5.0 out of 5 stars Brilliant
Reviewed in the United Kingdom on November 8, 2023
Size: 5 LitreVerified Purchase
One person found this helpful
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Juan
5.0 out of 5 stars Perfecto para fermentos, buena relación calidad-precio.
Reviewed in Spain on November 5, 2023
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Juan
5.0 out of 5 stars Perfecto para fermentos, buena relación calidad-precio.
Reviewed in Spain on November 5, 2023
Buena calidad de materiales, fabricado en cristal con buen espesor. Con sus 3 litros de capacidad te da para fermentar buenas cantidades. Incluye pesos fabricados en cerámica y válvula para evitar que entre oxígeno en nuestro fermentador, vamos todo lo necesario para iniciarse en el mundo de los fermentos, incluso trae un par de recetas en el librito de instrucciones!.
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Fredrik
5.0 out of 5 stars Mycket nöjd
Reviewed in Sweden on July 3, 2023
C. R. Carlo
5.0 out of 5 stars Comodo e semplice.
Reviewed in Italy on January 25, 2023
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C. R. Carlo
5.0 out of 5 stars Comodo e semplice.
Reviewed in Italy on January 25, 2023
Risultato dopo tre settimane di fermentazione: cavolo cappuccio rosso, rapa rossa con le sue gambette, odori e sale e un po' d'acqua a coprire il tutto. I pesi in ceramica utilissimi. Tutto molto semplice ed efficace.
Adesso ha una gradevole acidità (che ricorda l'umeboshi), è croccante e tutti i pezzi sono completamente "permeati" di salamoia.
Pezzi tagliati un po' grossi, ci hanno sicuramente messo più tempo che se li avessi tagliati più sottili...
Nessun incidente (intestinale) dopo gli assaggi.

Raccomando, tantissimo.
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3 people found this helpful
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