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For the 2022 holiday season, returnable items purchased between October 11 and December 25, 2022 can be returned until January 31, 2023. You may receive a partial or no refund on used, damaged or materially different returns.
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Kilner Small Manual Butter Churner

4.5 out of 5 stars 4,524 ratings

$49.95

Enhance your purchase

Brand Kilner
Material Glass
Color Transparent
Capacity 1 Liters
Special Feature Manual geared butter churner

About this item

    This fits your .
  • Make sure this fits by entering your model number.
  • Make fresh home-made butter in minutes
  • Just add whipping cream and turn the handle
  • Geared paddles do the hard work for you
  • Recipe booklet included
  • Height 27 cm Handwash Only

Customer ratings by feature

Giftable
4.5 4.5
Easy to clean
4.5 4.5
Durability
4.4 4.4
Easy to use
4.4 4.4

Always the perfect gift

Frequently bought together

  • Kilner Small Manual Butter Churner
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  • Gnocchi Boards and Wooden Butter Paddles to Easily Create Authentic Homemade Pasta and Butter Without Sticking - Set of 2 Mak
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  • The Home Creamery: Make Your Own Fresh Dairy Products; Easy Recipes for Butter, Yogurt, Sour Cream, Creme Fraiche, Cream Chee
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Customer Rating 4.5 out of 5 stars (4524) 4.3 out of 5 stars (1291) 3.8 out of 5 stars (74) 4.4 out of 5 stars (197) 4.3 out of 5 stars (15) 3.8 out of 5 stars (8)
Price $49.95 $12.95 $32.99 $28.99 $42.99 $48.99
Sold By Everything Kitchens Amazon.com Merd Merchant LLC LBR Housewares YIJINGWANPAN Kmiufy US
Color Transparent Lemon/Meringue Multicolor Assorted Transparent Transparent
Material Glass Plastic Iron Plastic Stainless Steel, Ceramic Glass
Number of Sets 1 1

Product Description

Kilner Butter Churner 0025.348 - Learn How To Make Home Made Butter - Manual Glass Butter Churn

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Kilner Small Manual Butter Churner


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Customer reviews

4.5 out of 5 stars
4.5 out of 5
4,524 global ratings

Top reviews from the United States

Reviewed in the United States 🇺🇸 on November 15, 2022
Reviewed in the United States 🇺🇸 on September 18, 2022
8 people found this helpful
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Reviewed in the United States 🇺🇸 on November 1, 2022
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5.0 out of 5 stars Super easy!
By Caroline on October 31, 2022
Super fun and easy to use!
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2 people found this helpful
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Reviewed in the United States 🇺🇸 on September 29, 2022
4 people found this helpful
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Reviewed in the United States 🇺🇸 on September 2, 2022
3 people found this helpful
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Reviewed in the United States 🇺🇸 on May 19, 2022
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4.0 out of 5 stars A big noisy but well worth the end result!
By Mike on May 19, 2022
This is super easy to use! I used a pint of heavy cream and in less than 10 minutes I had a jar of solids ready for an ice bath and ready to be made into a butter ball. I made two batches one was a Himalayan Sea Salt and the second was a maple bourbon butter. Both are amazingly delicious. the Maple Bourbon butter is so good it's hard not to just eat it by itself. This became an instant family favorite tool! The list of infused butters that we can make are going to be bring our meals to the next level!

Only Con I can tell this early in is that the gears and turn handle are very noisy and need a bit of food grade grease or something. Also the clasps that hold the jar lid down during churning have a lot of play so over time I could see them bending out a lot more. Other than that this will definitely get used on the regular.
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7 people found this helpful
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Reviewed in the United States 🇺🇸 on June 5, 2022
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5.0 out of 5 stars Awesome butter in just a few minutes of churning, easy to use!
By Connie Rinehardt on June 4, 2022
The provided instructions were very helpful for a first-timer! The whipping cream needs to be whipped at room temperature, so leave it out for a couple hours before churning. Sugar-sweetened whipped cream is easy enough to make with this awesome jar, but for us, the butter was the end-game. After passing the whipped-cream stage, separating butter from buttermilk is near-instant! It was jaw-dropping for me how fast it was, as this was my first time making butter. It was incredibly easy and I would recommend this to most people with average wrist strength and up. Those with weaker wrists or with wrist issues may still use, but they will definitely need to hand it off to another during the whipped-cream stage as it gets thicker and harder to turn before butter transformation. In all, it made way more butter than I thought I would get, which was awesome! No more buying unsalted butter at the store when I can just make it right at home. The mess is non-existent, and the jar makes it easy to collect the buttermilk as well as rinse the butter. The mechanisms of the churner itself work very nicely so far, only having used it twice. Every gear turns correctly and fits perfect. During second use there is a squeak when cranking, but oiling has put it at bay. The jar and paddle are both very easy to wash, rinse, and sanitize.
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11 people found this helpful
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Reviewed in the United States 🇺🇸 on October 3, 2022
3 people found this helpful
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Top reviews from other countries

Jengler
5.0 out of 5 stars Sehr gutes, robustes Gerät und wunderbar sahnige Butter
Reviewed in Germany 🇩🇪 on October 3, 2017
243 people found this helpful
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David Wallace
1.0 out of 5 stars Flimsy mechanism.
Reviewed in the United Kingdom 🇬🇧 on January 15, 2018
56 people found this helpful
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HelenR864
5.0 out of 5 stars Brilliantly simple
Reviewed in the United Kingdom 🇬🇧 on April 18, 2022
9 people found this helpful
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Jenni
4.0 out of 5 stars Es steckt mehr Arbeit dahinter als angepriesen- der Geschmack ist dafür super
Reviewed in Germany 🇩🇪 on August 4, 2022
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4.0 out of 5 stars Es steckt mehr Arbeit dahinter als angepriesen- der Geschmack ist dafür super
Reviewed in Germany 🇩🇪 on August 4, 2022
Das Butterfass macht einen guten Eindruck. Alles sauber verarbeitet. Auch der Boden. Beim drüber fahren spürte ich keine Kanten oder Macken. In einer Bewertung wurde geschrieben dass der Tisch zerkratzt wurde auf dem das Fass bei der Herstellung stand. Ich wollte es nicht wahr haben und legte auf meinem Holztisch los- doofer Fehler. Kratzer. Alles voll. Habe Fotos gemacht. Also bitte: legt immer! was drunter. In der Beschreibung ist dann die Rede davon, dass innerhalb von ca. 10 Minuten aus 300 ml Sahne Butter hergestellt wird- die Angabe ist sehr "geschönt". Ich habe beim ersten Mal 400 ml Sahne genommen. Zwei Becher eben. Habe aber auch eine halbe Stunde kurbeln müssen. Und da sind wir beim nächsten Punkt. Die Kurbel... sehr klein, liegt nicht gut in der Hand und wird mit der Zeit mühsam..... Bei der dritten Butterherstellung fängt sie auch an zu quietschen. Trotz ölen... keine Chance. Das gequietsche bleibt. Auch muss man aufpassen, wenn man das Butterfass am Griff hochheben möchte. Der Aufsatz wird nur auf das Fass geschoben und leicht eingehakt. Hält also nicht wenn man es hochhebt. Deshalb bitte immer das Glas heben. Aus 400 ml Sahne bekommt man ca. 100 ml Buttermilch und geschätzt nichtmal 100 Gramm Butter. Ich habe kleine Butterformen von je ca. 20-30 Gramm. Da kann ich dann einfüllen so wie es eben reicht. Buttermodels haben aber eine Fassungsgröße von 125 bzw. 250 Gramm. Habe mir eine 125 Gramm Form gekauft. Dazu muss ich allerdings 600 ml Sahne kurbeln. Es reicht dann auch noch für einen 30 Gramm Butterstempel. Da muss man sich vorher im klaren drüber sein. Eine Butterform mit 250 Gramm wird mit dem Fass schwer zu füllen sein.
Ich möchte noch kurz auf die Herstellung eingehen. Man nimmt zimmerwarme Sahne- Wichtig! Nicht wie sonst üblich kalte Sahne. Diese füllt man in das Fass und kurbelt. Man erkennt dann recht gut wenn die Butter fertig ist. Die Buttermilch leert man ab und die Butter füllt man in eine Eiswasserschüssel. Dann kann man das restliche Wasser ausdrücken (von Hand oder mit Holzbrettchen- von Hand geht besser) und füllt die Butter in die gewünschte Form. Bei Silikonformen sollten diese einmal kurz unter kaltem Wasser abgespült werden. Dann lässt sich die Butter leichter lösen (wenn sie eingefüllt ist stelle ich sie für 30 Minuten in den Kühlschrank und dann löse ich die Butterstücke aus der Form). Bei Holzmodels sollten diese mind. 2 h zuvor in Wasser gelegt werden. Ich lege immer noch Eiswürfel rein. Dann die Butter einfüllen (in die leere, feuchte Form) so dass sie etwas aus der Form rausschaut/kleiner Hügel. Dann für 5 Minuten in den Kühlschrank und umgedreht auf die gewünschte Form stellen und die Butter raus klopfen. Wenn das Buttermodel gut nass war funktioniert das auch.
Ich finde den Preis von knapp 37 Euro schon recht hoch wenn ich die kleinen Schwächen bedenke. Das Ergebnis tröstet aber darüber hinweg. Habe viele Bilder gemacht die hoffentlich helfen.
Trotz der Schwächen kann ich das Butterfass empfehlen.
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27 people found this helpful
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David
5.0 out of 5 stars The Good Life
Reviewed in the United Kingdom 🇬🇧 on January 17, 2019
26 people found this helpful
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